Nan Khatai
Healthy Fryer
Cooking Time: 15-16 minutes
Temperature: 140° C
Preparation Time
20 minutes
Ingredients
40g (1/3 cup) maida.
25g besan.
40g (½ cup+2 tbsp) icing sugar.
65g Vanaspati/Dalda.
2 pinch baking powder.
1 pinch baking soda.
½ tsp elaichi powder.
How to cook
Step 1
Beat dalda and sugar with an electronic beater till it becomes creamy and the
sugar disperses uniformly.
Step 2
Sieve together maida, besan, elaichi powder, baking powder and baking soda.
Step 3
Collect the creamed mixture using scrapers and pour the entire maida mixture
into the creamed mixture. Fold the maida mixture with fingers but do not knead.
Step 4
Make small balls (approx.12-13g) from the dough and keep them on a baking
tray.
Step 5
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange the baking tray in fry
basket and close it properly. Keep the fryer at 140° C for 15-16 minutes. Turn the
flattened ball over in between to cook uniformly.
Step 6
Remove the Nan Khatai from Healthy Fryer and cool on the same tray for 25-30
minutes. Remove from the tray and store in air tight container.
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Oats & Honey
Cookies
Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 140° C
Preparation Time
20 minutes
Ingredients
35g maida.
65g atta.
25g oats.
½ tsp baking powder.
25g liquid glucose.
55g powder sugar.
15-20 ml milk.
60 ml refined oil.
1 tsp honey.
How to cook
Step 1
Mix atta, maida, oats, baking powder and powder sugar together.
Step 2
Microwave liquid glucose (sugar syrup) with 1-2 tsp water. Add liquid glucose,
honey and oil in flour mix.
Step 3
Add enough milk to make dough. Do not knead. Roll the dough with a rolling pin
and cut shapes with a cookie cutter.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange the cookies in fry basket
and close it properly. Keep the fryer at 140° C for 20-25 minutes. Turn the cookies
over in between to cook uniformly. Remove from the Healthy Fryer and cool on
the same tray for 25-30 minutes. Remove from the tray and store in air tight
container.
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