Mirchi Vada
Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 160° C
Preparation Time
20 minutes
Ingredients
5-6 big thick achaari hari mirch;
make a slit and deseed them.
For Filling:
2 big potatoes boiled and mashed.
¼ tsp garam masala powder.
½ tsp ginger finely chopped.
1 green chilli finely chopped.
½ tsp lemon juice.
2 tbsp fresh coriander leaves finely chopped.
½ tsp salt.
¼ tsp red chilli powder.
½ tsp jeera powder.
½ tsp amchoor powder.
For besan batter:
1 cup besan.
Salt and red chilli powder to taste.
Enough water to make a thick coating batter.
For coating:
Crushed corn flakes mixed with little
salt and red chilli powder to taste.
How to cook
Step 1
Add ginger, green chillies, coriander leaves, and all the masalas to the mashed
potatoes and mix well.
Step 2
Fill potato filling in deseeded chillies.
Step 3
Dip the chillies in thick besan batter and coat with corn flakes. Repeat the same
process for making more mirchi vadas.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 160° C. Arrange the vadas in fry basket and
close it properly. Keep the fryer at 160° C for 20-25 minutes. Turn the vadas over in
between to cook uniformly. Serve hot with ketchup or mint chutney.
Sabudana Vada
Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 180° C
Preparation Time
20 minutes
Ingredients
1 ½ cup sabudana soaked for 2 hrs.
3 medium potatoes boiled and mashed.
1 cup coarsely crushed peanuts.
2 tsp ginger finely chopped.
2-3 tbsp fresh coriander leaves.
3-4 green chillies finely chopped.
1 tbsp lemon juice.
Salt and pepper to taste.
For coating:
1 cup coarsely crushed peanuts.
How to cook
Step 1
Wash the soaked sabudana and mixed with all other ingredients.
Step 2
Shape the mixture into flat tikkis.
Step 3
Slightly wet the tikkis with water and coat them with crushed peanuts.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 160° C. Keep the fryer at 160° C for 20-25
minutes. Turn the vadas over in between to cook uniformly. Serve hot with green chutney.
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