Healthy Fryer
Cooking Time: 25 minutes
Temperature: 180° C
Preparation Time
40 Minutes
Ingredients
1 tbsp olive oil.
2 tbsp maida.
1 cup milk.
½ tsp dried oregano.
¼ tsp dried basil.
¼ tsp dried parsley.
Salt and pepper to taste.
¼ cup fine chopped onions.
½ cup boiled corn.
3 slices bread to make fresh bread crumbs.
2 tsp sesame seeds for topping.
Creamy
Corn Cutlets
How to cook
Step 1
Heat the olive oil in a pan. Add finely chopped onions and sauté till it’s soft.
Add maida and stir for half a minute. Reduce flame and add milk while stirring
continuously. Add seasonings, salt and pepper to taste and cook till a thick paste
is formed.
Step 2
Save ½ cup bread crumbs and add the rest of the bread crumbs and corn in the
white paste previously prepared. Mix gently and remove it from the flame.
Step 3
Mix the saved bread crumbs with sesame seeds. Make round tikkis with the
above mixture and coat with the sesame seeds and bread crumbs.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 180° C. Arrange the prepared cutlets in
fry basket and close it properly. Keep the Healthy Fryer at 180° C for 25 minutes.
Mid way, remove the cutlets from the fryer and turn them to cook uniformly. Serve
hot with ketchup.
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Healthy Fryer
Cooking Time: 15-20 minutes
Temperature: 160° C
Preparation Time
30 minutes
Ingredients
2 big potatoes peeled, washed and wiped with a cloth.
2 tsp ginger-garlic paste.
1 tsp red chilli sauce.
⅛ tsp salt.
¼ tsp red chilli powder/black pepper.
Crispy Garlic
Potato Fingers
How to cook
Step 1
Take a small bowl and mix ginger-garlic paste, red chilli sauce, salt and pepper together.
Step 2
Boil 3 cups of water with ½ tsp salt and blanch the potato fingers for 3-4 minutes. Filter
and pat dry the potatoes with a kitchen towel and transfer into a dry bowl.
Step 3
Take the potato fingers and pour the above prepared sauce mixture on it and mix to coat
the potato fingers.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 160° C. Arrange the potato fingers in fry basket
and close it properly. Keep the fryer at 160° C for 15-20 minutes. Mid way, remove
the potato fingers from the fryer and toss thoroughly to cook uniformly. Serve it hot as
starters with mocktails or drinks.
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