Choco-Chip
Muffins
Healthy Fryer
Cooking Time: 25-30 minutes
Temperature: 140° C
Quantity
For 7-8 muffins
Preparation Time
1 hour
Ingredients
½ cup + ⅓ cup + ½ tsp maida (95g).
½ cup milk.
¼ tsp baking soda.
¼ tsp baking powder.
65 gm butter.
½ cup + ½ tbsp powdered sugar (60g).
2¼ tsp vinegar.
¼ cup choco-chips.
¼ tsp vanilla essence (optional).
Muffin cups and butter paper cups.
How to cook
Step 1
Sift maida with baking powder. Keep it aside.
Step 2
Mix the butter and maida mixture together with your finger tips, till the mixture
is crumbly. Do not over mix. Add sugar and mix lightly. Mix chocolate chips and
vanilla essence (if used).
Step 3
Divide the milk into 2 parts. To one part add baking soda and to other part add
vinegar. Mix the two milks. The milk will start foaming (bubbles appear). Add this
to the cake mix very quickly. Mix fast and well. Transfer mixture to muffin cups.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange the muffin cups in fry
basket and close it properly. Keep the fryer at 140° C for 20-25 minutes till a knife/
skewer inserted inside comes clean. Let the muffins cool for 10 minutes before
removing from the tin. Turn onto wire rack to cool completely.
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Custard Cookies
Healthy Fryer
Cooking Time: 15-20 minutes
Temperature: 140° C
Preparation Time
30 minutes
Ingredients
75g (¾ cup+1 tsp) maida.
50g ( ½ cup) icing sugar.
50g ( ½ cup + 2 tbsp) custard powder.
75g (¾ pkt) Nutralite margarine.
1 pinch baking powder.
1 pinch baking soda.
How to cook
Step 1
Cream the margarine using an electric beater till shiny. Pour the sugar powder in
batches in the creamed margarine and cream further to disperse sugar uniformly.
Step 2
Sieve together maida, custard powder, baking powder and soda. Collect whole
of creamed mixture using scrapers and pour the entire maida mixture on the
creamed mixture. Fold the maida mixture with fingers but do not knead.
Step 3
Take a small baking tray. Make small balls (18g) from the dough and keep on
tray. Press balls with a fork, lightly coated with dry maida.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 140° C. Keep baking tray in fry basket
and close it properly. Keep the fryer at 140° C for 15-20 minutes till golden colour.
Remove from fryer and cool on the same tray for 25-30 minutes. Remove from
the tray and store in air tight container.
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