Tiger Prawn
Crispy Lollipop
Healthy Fryer
Cooking Time: 10-12 minutes
Temperature: 160° C
Preparation Time
30 minutes
Ingredients
6 pieces jumbo prawns or 8 pieces medium sized
prawns cleaned and de-veined.
A few wooden skewers (bamboo sticks).
Juice of ½ a lemon.
½ tsp salt.
For marinade:
2 tsp garlic paste.
2 tsp ginger paste.
¼ tsp salt.
4 tbsp lemon juice.
For batter:
½ cup yogurt (dahi).
1 cup flour (maida).
½ tsp pepper powder.
½ tsp cumin (jeera) powder.
1 tbsp chana masala.
1 tsp coriander (dhania) powder.
¼ tsp turmeric (haldi).
½ tsp baking powder.
4 tbsp chopped mint (pudina).
½ tsp salt or to taste.
¼ cup water.
For coating:
¾ cups crushed cornflakes.
½ tsp chilli flakes.
To sprinkle:
Chat masala.
How to cook
Step 1
Sprinkle ½ tsp salt and juice of ½ a lemon over the prawns. Mix and keep aside for 15
minutes. Wash well and pat dry.
Step 2
Mix all the ingredients of the marinade in a bowl. Add prawns and mix gently. Keep aside for
at least 30 minutes.
Step 3
Mix all ingredients of the batter in another bowl. Add prawns with the marinade to the bowl.
Skewer one prawn on one wooden stick or big toothpicks.
Step 4
Roll skewered prawns in the cornflakes mixture and refrigerate for 15 minutes.
Step 5
Pre-heat Healthy Fryer for 5 minutes at 160° C. Arrange the skewers in fry basket and close
it properly. Keep the fryer at 160° C for 10-12 minutes. Turn the prawns over in between to
cook uniformly. Serve with pudina chutney.
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