Jam Muffins
How to cook
Step 1
Sift maida with baking soda and baking powder and keep it aside.
Step 2
Beat butter for 4-5 minutes till it becomes light and fluffy. Gradually add sugar
and again beat for 4-5 minutes, till grittiness of sugar reduces.
Step 3
Add 2 tbsp of maida and a little buttermilk. Fold them with a spatula. Add the
remaining flour and buttermilk also in rounds. Whisk jam lightly if too thick, but
don’t make it smooth. Add the jam and fold lightly in the muffin mix, swirling it just
once or twice. Do not mix too much.
Step 4
Line and grease muffin cups. Transfer the mixture into the cups, filling them
about ¾ full. Sprinkle some tutti fruity bits on top of the batter for garnishing.
Step 5
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange the muffins in fry basket
and close it properly. Keep the fryer at 140° C for 20--25 minutes. Cool on wire
rack for 8-10 minutes.
Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 140° C
Preparation Time
25 minutes
Quantity
9-10 muffins
Ingredients
⅓ cup + 1½ tbsp (75g) powdered sugar.
1 cup + 1 tbsp maida.
½ tsp level baking powder.
¼ tsp baking soda.
65g butter.
¼ cup jam.
¼ cup tutti fruity.
1 cup buttermilk (blend ¼ cup curd + ¾ cup water).
Butter paper for lining the tin (5-6”).
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Fruity Bread
Pudding
Healthy Fryer
Cooking Time: 11-12 minutes
Temperature: 140° C
Preparation Time
20 minutes
Ingredients
3 bread slices cut corners.
1¼ cup milk.
1 tbsp custard powder.
2 tbsp sugar.
2-3 tbsp jam.
2-3 tbsp softened butter.
2 tbsp chopped nuts.
1-2 tbsp powdered brown sugar .
For garnishing:
1 cup fruit cocktail.
How to cook
Step 1
Take bread slices. Apply butter and jam on slices. Cut into 4 triangles or cubes.
Arrange the bread pieces in a greased dish.
Step 2
In a pan take 1 cup of milk and 2 tbsp of sugar and boil till sugar dissolves. In
the rest ¼ cup take cold milk and dissolve the custard powder. Add this custard
powder solution into boiling milk and stir till it’s thick. Cool it to room temperature.
Step 3
Spread this custard on the bread layer in such a way that whole bread gets wet.
Leave no portion dry. Sprinkle nuts and brown sugar.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 140° C. Keep the dish in fry basket and
close it properly. Keep the fryer at 140° C for 11-12 minutes.
Step 5 - For garnish
Spread fruits on the baked bread. Keep it in the freezer for 15-20 minutes. Serve
cold.
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