Baby
Corn Cigars
How to cook
Step 1
Boil 2 cups of water and in it add 1 tsp of salt. Add the baby corns and boil for 10-15
minutes till soft. Drain the baby corns. Pat dry with a clean kitchen towel.
Step 2
Mix all ingredients of the marinade and marinate baby corns with this paste for a
minimum 30 minutes.
Step 3
At serving time, mix all the ingredients of the batter to get a consistent coating. Dip
baby corns in the batter and then roll them over in cornflakes / bread crumbs.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 180° C. Arrange the baby corns in fry basket
and close it properly. Keep the fryer at 180° C for 20-25 minutes. Roll over the cigars
in between to cook uniformly. Serve hot with hot garlic sauce.
Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 180° C
Preparation Time
30 minutes
Ingredients
100g baby corns.
1 tsp salt.
For marinade:
1 tbsp ginger-garlic paste.
1 tbsp red chilli sauce.
⅛ tsp salt.
¼ tsp red chilli powder.
For batter:
¼ cup maida.
¼ cup besan.
2 pinches baking powder.
Salt to taste.
3-4 tbsp chopped coriander or ½ tsp kasoori methi.
¼ tsp black pepper powder.
½ cup (approx.) water.
For coating:
Bread crumbs/corn flakes.
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Garlic Toast
with Cheese
Healthy Fryer
Cooking Time: 10-12 minutes
Temperature: 160° C
Preparation Time
20 minutes
Ingredients
French bread or pav buns cut into lices.
Garlic butter:
4 tbsp softened butter.
6-7 flakes crushed garlic.
Pinch of salt.
¼ tsp black pepper powder.
Topping:
½ cup grated cheese.
1-2 tsp oregano.
Some red chilli flakes to sprinkle.
2 tbsp cooking oil/olive oil (optional).
How to cook
Step 1
Prepare garlic butter by mixing all the ingredients together.
Step 2
Spread some garlic butter on each slice and top them with cheese. Sprinkle some chilli
flakes and oregano. Spoon a little oil (if required).
Step 3
Pre-heat Healthy Fryer for 5 minutes at 160° C. Arrange the bread in fry basket and close
it properly. Keep the fryer at 160° C for 10-12 minutes to toast the bread. Serve hot with
tomato sauce.
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