Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 180° C
Preparation Time
30 minutes
Ingredients
15-20 baby potatoes roughly of same size.
2 tsp achaari masala.
Salt to taste.
Red chilli powder and pepper to taste.
3/4 tsp chaat masala.
½ lemon juiced.
½ tsp ajwain.
Baked Baby
Potatoes
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How to cook
Step 1
Add all the masalas and lemon juice in a bowl and mix it well.
Step 2
Thoroughly wash the potatoes in running water to remove all dirt. Boil them in salt
water till soft. Prick each baby potato with a fork.
Step 3
Add the lemon juice and masala mix to the potatoes and mix well. Keep it aside in the
fridge for 30-45 minutes.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 180° C. Arrange the potatoes mixed with the
masalas in fry basket and close it properly. Keep at 180° C for 20-25 minutes. Stir the
potatoes well in between to cook uniformly. Remove and sprinkle some chat masala
and serve with green chutney.
Honey
Chilli Potatoes
21
How to cook
Step 1 - For potato fingers
Take a small bowl and mix ginger-garlic paste, red chilli sauce, colour, salt and pepper
together.
Step 2
Pat dry the potato fingers with a kitchen towel.
Step 3
Take the potato fingers in a dry bowl and pour the above prepared mixture over it. Mix
to coat the potato fingers.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 160° C. Arrange fingers in fry basket and close
it properly. Keep the fryer at 160° C for 15-20 minutes. Toss the potato fingers well in
between to cook uniformly.
Step 5- For Sauce
Take a bowl and mix tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar and
pepper powder. Mix well.
Step 6
Take a kadhai. Heat 1-2 tbsp oil in it. Add onion rings and fry till soft. Add gingergarlic
paste and then the capsicum rings. Cook such that it remains crunchy.
Step 7
Add all the sauces, chilli flakes, aji-no-moto, and pepper. Mix well and cook till the
sauce gets a little cooked and dries up slightly.
Step 8
Add Healthy Fryer potatoes in it. Mix it well and now add honey, spring onion greens
and sesame seeds. Mix and cook for 2 more minutes. Serve hot.
Healthy Fryer
Cooking Time: 15-20 minutes
Temperature: 160° C
Preparation Time
30 minutes
Ingredients
For potato fingers:
2 big potatoes (peeled, washed whole and
wiped with a cloth) cut into long strips and
partially boil in cold water for 4-5 minutes.
2 tsp ginger-garlic paste.
1 tsp red chilli sauce.
⅛ tsp salt.
¼ tsp red chilli powder/black pepper.
1-2 pinches orange colour.
For sauce
1-2 tbsp olive oil.
1 capsicum cut into long strips of ½” thickness.
2 small onions cut into half rings.
1½ tsp ginger-garlic paste.
1 tbsp red chilli sauce.
2 tbsp tomato ketchup.
1 tbsp sweet chili sauce.
2 tsp vinegar.
2 tsp soya sauce.
A pinch of red colour.
1-2 tbsp honey.
¼ tsp Aji-no-moto.
½ tsp black pepper powder.
1-2 tsp red chilli flakes.
Spring onion greens and sesame seeds for
garnishing.
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