Apple Pie
How to cook
Step 1
Sieve maida with powder sugar.
Step 2
Mix the butter in the maida mixture only with finger tips till it resembles bread crumbs.
Step 3
Sprinkle chilled milk over the flour and try to collect the dough, but do not knead the dough.
Cover it in a plastic bag.
Step 4
Refrigerate the dough for 10-15 minutes.
Step 5
Roll out the dough upto 1/8” thickness and cut in rounds. Then press it into the pie tins which
need not be greased unless new. Trim off the excess dough by rolling the rolling pin on the tin.
Step 6
Prick all over with a fork.
Step 7
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange in fry basket and close it properly. Keep
the fryer at 140° C for 15-20 minutes till the pastry shells turn light brown. Remove from fryer
and cool the pastry shells.
Step 8 - For apple filling
Mix all the ingredients and cook on low flame in a pan till dry. Add the chopped nuts. Fill the cold
shells with cold apple filling. Sprinkle brown sugar on the top of the filling. Again keep in the fryer
at 140° C for 5-6 minutes. Serve hot.
Note: For covered pie with strips, bake along with filling for 25-30 minutes or until brown and
crispy.
Healthy Fryer
Cooking Time: 20-30 minutes
Temperature: 140° C
Preparation Time
45 minutes
Ingredients
100g plain flour (maida).
60g butter.
30g powder sugar.
10-15 ml chilled milk/water.
For Apple filling
2-3 tbsp roasted nuts.
2 apples peeled and chopped.
2-3 tbsp sugar.
¼ tsp ground cinnamon.
1 tsp lemon juice.
94
Honey & Nut Pie
Healthy Fryer
Cooking Time: 25-30 minutes
Temperature: 140° C
Preparation Time
45 minutes
Ingredients
100g plain flour (maida).
60g Nutralite.
30g powder sugar.
10-15 ml chilled milk/water.
For the filling:
2 apples peeled and grated .
6 tbsp honey.
½ cup water.
200g dates soaked overnight in ½ cup water
with a pinch of baking soda.
4 tbsp lemon juice.
2-3 tbsp roasted nuts.
For topping:
1 tbsp roasted nuts.
How to cook
Step 1
Sieve maida with powder sugar.
Step 2
Mix butter in the maida mixture only with finger tips till it resembles bread crumbs.
Step 3
Sprinkle chilled milk over the flour and try to collect the dough, but do not knead the
dough. Cover it in a plastic bag.
Step 4
Refrigerate the dough for 10-15 minutes.
Step 5
Roll out the dough upto 1/8” thickness and cut in rounds. Then press it into the pie
tins which need not be greased unless new. Trim off the excess dough by rolling the
rolling pin on the tin.
Step 6
Prick all over with a fork.
Step 7
Pre-heat Healthy Fryer for 5 minutes at 140ᵒ C. Arrange in fry basket and close it
properly. Keep the fryer at 140ᵒ C for 15-20 minutes till the pastry shells turn light
brown. Remove from fryer and cool the pastry shells.
Step 8
For the filling, mix all the ingredients and cook on low flame in a pan till dry. Add the
chopped nuts and biscuit crumbs. Fill the cold shells with cold filling. Sprinkle nuts
on the top of the filling. Again keep in the fryer at 140° C for 5-6 minutes. Serve hot.
Note: For covered pie with strips, bake along with
filling for 25-30 minutes or until brown and crispy.
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