Eggless Brownies
Healthy Fryer
Cooking Time: 25-30 minutes
Temperature: 140° C
Preparation Time
30 minutes
Ingredients
60g softened butter.
1 tbsp water.
¼ cup chopped nuts.
100g melted dark chocolate.
½ cup + 2 tbsp + 1 tsp plain flour (maida).
¼ cup Milk Maid.
How to cook
Step 1
Sieve maida and add half of the nuts. Keep aside some for garnishing.
Step 2
Melt butter and chocolate with water in a microwave for 30 seconds first and stir.
Again microwave for 30 seconds and stir. Repeat the whole process again till the
chocolate melts completely. Add Milk Maid and mix well. Then add maida and the
nut mixture and mix well slowly.
Step 3
Pour the batter in a square tin 5”.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 140° C. Keep the tin in fry basket and
close it properly. Keep the fryer at 140° C for 25-30 minutes. After it cools down
take the brownies out of the mould after 45 minutes to 1 hour. Let it cool for
another hour before cutting.
TIP
You can check if it is baked properly by inserting a clean knife in the
centre. If it comes out clean, it means the brownies are baked properly.
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Baked Curd
Healthy Fryer
Cooking Time: 10-12 minutes
Temperature: 120° C
Preparation Time
10 minutes
Ingredients
200g (½ tin+1 cup) condensed milk.
200g (1 cup) curd.
200g (1 pkt) Amul cream.
Few drops desired essence; mango/
pineapple/ strawberries etc., and colour (optional).
For garnishing:
Fresh fruits chopped in small pieces.
Pudina leaves.
2 tsp sugar.
1-2 tsp water.
How to cook
Step 1
Take curd and cream in a bowl. Mix gently with a wire and whisk for 2 minutes.
Step 2
Add condensed milk slowly and keep stirring till mixed well. Add essence and
colour and mix well.
Step 3
Transfer the mixture into small bake and serve bowls. Don’t over fill the mixture
in the bowls. Keep space for fruit garnishing as well.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 120° C. Arrange the bowls in fry basket
and close it properly. Keep the fryer at 120° C for 12-15 minutes.
Note: How to check if it is done - when you shake the bowl, mixture should shake
but stay together firm.
Step 5
Keep in the fridge for 2-3 hours to set in. After the dessert is set, arrange fruits on
top and garnish with a mint leaf.
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