Healthy Fryer
Cooking Time: 25-30 minutes
Temperature: 180° C
Preparation Time
40 minutes
Ingredients
1 cup frozen or tinned corn.
Grind half the corn in a grinder and keep
the rest as whole kernels.
2 potatoes boiled and grated.
1 onion finely chopped.
2-3 green chillies finely chopped.
2 tbsp chopped fresh coriander.
½ tbsp chopped mint.
½ tsp garam masala.
2-3 tbsp roasted besan.
1 lemon juiced.
1 tsp ginger-garlic paste.
Salt and pepper to taste.
½ cup dry bread crumbs.
Bhutte
Ke Kebab
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How to cook
Step 1
Mix the potatoes and corn kernels together and grind well. Add onions, gingergarlic
paste, green chillies, garam masala, coriander leaves, mint, salt and pepper. Also add
the roasted besan and lemon juice to it and mix it well.
Step 2
Shape into kebabs. Wet the kebabs with milk and coat with dry bread crumbs.
Step 3
Pre-heat Healthy Fryer for 5 minutes at 180° C. Arrange the kebabs in fry basket and
close it properly. Keep at 180° C for 25-30 minutes. Turn the kebabs over in between to
cook uniformly. Sprinkle some chat masala on the hot kebabs. Serve hot with tomato
ketchup or dahi pudina chutney.
Noodley Kebab
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How to cook
Step 1
Mix together the grated potatoes, mixed vegetables, onion, green chillies, ginger, soya
sauce and salt in a bowl.
Step 2
Take little amounts of the mixture and shape them into round or oval tikkis. Dip them
in milk and wrap the boiled noodles all around the tikkis.
Step 3
Pre-heat Healthy Fryer for 5 minutes at 180° C. Arrange the noodle tikkis in fry basket
and close it properly. Keep the fryer at 180° C for 25-30 minutes. Turn over the tikkis
in between to cook uniformly. Serve hot with tomato sauce.
Healthy Fryer
Cooking Time: 25-30 minutes
Temperature: 180° C
Preparation Time
40 minutes
Ingredients
2 boiled and grated potatoes.
½ cup fine chopped and partially boiled
mixed vegetables (carrot, beans, capsicum,
cabbage etc).
1 small onion.
1-2 green chillies.
1 tbsp chopped coriander.
2 tsp chopped ginger.
1-2 breads to make bread crumbs.
Salt, red chilli powder/pepper to taste.
½ tsp soya sauce.
For Coating:
¾ cup boiled noodles.
Milk.
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