Zelmer 43Z010, Instruction Manual

Page: 133 / 144

134
DOUGH
For the preparation of dough.
BAGEL DOUGH
For the preparation of bagel dough.
JAM
For the preparation of marmalades and jams.
BAKE
To brown bread or cakes.
6
Select the weight appropriate for the given program.
LOAF button is used to set the weight of the bread (see
table):
LEVEL I = for small bread up to 500 g
LEVEL II = for medium bread up to 700 g
LEVEL III = for large bread up to 900 g
7
Select the desired browning level.
The COLOR button is used to set the desired browning level.
LIGHT, MEDIUM, DARK.
8
Set the time when the program is to be started using
the TIME button.
TIMER BUTTON
The following programs can be set with the timer function:
BASIC (1), FRENCH (2), WHOLEWHEAT (3), SWEET (4),
QUICK (7), BROWN BREAD (8), DOUGH (9) and BAGEL
DOUGH (10).
The programs SUPER RAPID 700 g (5), SUPER RAPID
900 g (6), JAM (11), and BAKE (12) cannot be set with the
timer function. Add the duration time of the given program to
the time after which the baking process is to start plus one
hour after the end of the baking process.
The maximum setting time is 13 hours.
Example:
It is 8.30 p.m. and the bread must be ready for the next
morning by 7.00 a.m., i.e, in 10 hours and 30 minutes.
Press the TIME button until the symbol 10.30 appears on
the display, that is the time between now (8.30 p.m.) and
when the bread must be ready. When working with the timing
function never use perishable ingredients such as milk, eggs,
fruits, yogurt, onions, etc.
9
Press the START/STOP button.
The START/STOP button is also used to stop the program at
any time. In order to do so, press and hold the START/STOP
button for about 3 seconds until you hear a beep. The initial
position of the selected program will show on the display.
If you want to use a different program, select the program
using the MENU button.
10
Mix and knead the dough.
The bread baking machine mixes and kneads the dough
automatically until it reaches the right consistency.
NOTE: During the phase of stirring and kneading
of dough, the lid of the appliance should be closed.
During this phase it is possible to add small amounts
of water, liquid or other ingredients.
11
Leave the dough to rise.
After the last kneading cycle the bread baking machine is
heated to the optimal temperature for the rising of the dough.
NOTE: During the dough growing phase close the lid
and do not open it until the end of baking bread. The
photos are only intended to present the phases of the
dough growth.
12
Baking.
The bread baking machine automatically sets the baking
temperature and time. If the bread is too light at the end of
program, use the BAKE program to brown the bread. In order
to do so, press and hold the START/STOP button for about
3 seconds (until you hear a beep). Then press the BAKE
button. When the desired browning level is reached, stop the
process by pressing and holding the START/STOP button for
about 3 seconds (until you hear a beep).
NOTE: During dough baking phase lose the lid and do
not open it until the end of baking bread. The photos
are only intended to present the phase of baking.
13
Warming.
Once the baking process is over, the buzzer goes off to
signal that the bread can be taken out from the appliance.
The 1 hour warming time starts immediately.
14
End of the program phases.
After the end of operation, unplug the appliance.
15
Take out the baking tin using pot holders and turn
the baking tin over.
16
If the bread does not fall out of the baking tin, gently
shake the baking tin until the bread falls out.
NOTE: If the kneading peg remains inside the bread,
slightly cut the bread and remove the peg.
Heating the appliance to make the dough rise.
The heating is switched only if the room temperature is
lower than 25°C. If the room temperature is above 25°C, the
ingredients are already at the right temperature and there is
no need for pre-heating.