Oursson BM1010, Instruction Manual, Page: 21 / 154

21
Before using YOGURT, BAKE, FRUITS IN SYRUP programs, remove the kneading blade beforehand.
PROGRAMS DESCRIPTION
Programs ICON Quick Basic French
Baking size L XL L XL L XL
Program completion time
(h:m)
1:53 1:55 2:34 2:36 3:08 3:10
1st kneading (min) 20 20 10 10 10 10
1st inflation (min) - - 10 10 15 15
2nd kneading (min) - - 13 13 10 10
2nd inflation (min) 5 5 15 15 15 15
3rd inflation (min) 40 40 56 56 78 78
Baking (min) 48 50 50 52 60 62
Warm bread (min) 60 60 60 60 60 60
PURPOSE OF THE PROGRAMS
Program
number
Program
Kneaning
Blade
Icon Note
Cooking
time
7
CAKE
Used for baking cakes. 1 h. 18 min.
8 PASTA
Preparation of the dough for pasta,
dumplings, angel wings.
10-20 min
(10 min.
by default)
9 DOUGH
Preparation of classic yeast dough with
additives for different bakery products.
1 h. 30 min.
10
CIABATTA
Preparing dough for ciabatta. 2 h. 12 min
11 BAKE
Used for baking cakes, bread from
dough prepared earlier and to bring
bread to readiness, which for some
reason turned out half-baked.
30-80 min.
(30 min.
by default)
12
FRUITS IN
SYRUP
(except
BM1015J model)
Preparing fruits in syrup.
50-110 min.
(60 min.
by default)
р «Your Choice»
Manual setting of every step of
preparation of dough and baking.
Creating and saving individual recipes
into the memory.
(2h. 36 min.
by default.)