Category
Recipe-
Ingredients:
IB38
CHEESE TOAST
Bread slices
6
Butter as required
For Filling
Boiled cabbage
¼ cup
Boiled Cauliflower
¼ cup
Boiled Capsicum
¼ cup
Chopped onions
¼ cup
Mashed boiled potatoes
¼ cup
Chopped green chillies
1 tsp
Red chilli powder
1 tsp
Grated cheese
1 cup
Green peas
¼ cup
French beans
¼ cup
Garam masala
1 tsp
Chopped coriander leaves
3 tbsp
Salt to taste
Method of Preparation:
"In a bowl add mashed boiled potatoes, boiled vegetables, Mash them well. Add chopped onion, green chillies
& hopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well. Apply butter on
one side of all bread slices. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the
toasts in same way.
Step 1: Keep the toasts on the high rack. Select category IB38, enter recipe code and press start.
Step 2: When the oven beeps, turn over the side & press start."
Category
Recipe-
Ingredients:
300 gr
IB39
SURAN TIKKI
Boiled Suran
300 gms
Green Peas Cooked
1½ cup
Black Pepper Powder
¾ tsp
Ginger Paste
1½ tsp
Garam Masala
1½ tsp
Red Chili Powder
1½ tsp
Cumins Powder
1½ tsp
Oil As Required
Salt to taste
Method of Preparation:
Mash suran and green peas together. Add all the remaining ingredients, mix well and shape them as
medium sized tikkies. Arrange tikki in a lightly greased crusty plate and place the crusty plate on the mesh rack
in the microwave oven. Select category IB39, enter recipe code and press start. Turn once in between.
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