Category
Recipe-
Ingredients:
IN14
MEXICAN VEG - KEBABS
Green Peppers (Cut In To Large Slices)
1 cup
Yellow Peppers (Cut In To Large Slices)
1 cup
Baby Corns (Cut In To Two)
1 cup
Cottage Cheese (Paneer) Large Slices
1 cup
Mushrooms
1 cup
White Onions (Cut In To Large Slices)
1 cup
Chili Powder
2 tsp
Cocoa Powder
2 tsp
Crushed Garlic
4 cloves
Oregano
½ tsp
Fresh Curd
1 tbsp
Sour Cream For Serve
1 cup
Spring Onions (Chopped) For Garnish
½ cup
Salt To Taste
Pepper To Taste
Method of Preparation:
"Take a mixing bowl; add green and yellow peppers, baby corns, cottage cheese, mushrooms, white onions,
chili powder, cocoa powder, garlic, oregano, curds, salt and pepper. Stir all ingredients and allow marinating
for 4 hours. Arrange one piece each of all vegetables on the skewer.
Step 1: Select category IN14, enter recipe code & press start to pre heat the oven.
Step 2: When the oven beeps, insert skewer properly in oven and press start. Serve hot with sour cream and
spring onions."
Category
Recipe-
Ingredients:
IN15
APPLE CAKE (FRENCH)
Finely Chopped Apples
2 cups
Sugar
1½ cup
Egg (Beaten)
1
Flour
1 cup
Cinnamon
½ tsp
Baking Powder
½ tsp
Vanilla Extract
¼ tsp
Raisins (Kismis)
2 tbsp
Nuts (Chopped)
2 tbsp
Method of Preparation:
"Place apples in large mixing bowl, add sugar, stir and let stand for ½ hour. Add egg, flour, cinnamon, baking
powder, nuts, and raisins and blend well.
Step 1: Select category IN15, enter recipe code & press start to preheat the oven.
Step 2: When the oven beeps, pour the mixture in to lightly greased baking dish and press start to bake. Serve
with powdered sugar sprinkled over cake."
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