Category
Recipe-
Ingredients:
IB32
CHICKEN BIRYANI
Basmati rice (half cooked)
1½ cup
Boneless chicken
3 cup
Curd
1½ cup
Tomato puree
3 tbsp
Ginger garlic paste
1 tsp
Garam masala
1 tsp
Red chilli powder
1 tsp
Onion paste
1½ cup
Coriander leaves
Few
Coriander powder
1 tsp
Turmeric powder
¼ tsp
Water as required
Salt to taste
Oil
as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken,
curd, tomato, water andmix well. Select category IB32, enter recipe code & press start.
Step 2: When the oven beeps, remove and add chicken, curd, tomato, mix well & press start.
Step 3: When the oven beeps, remove and add half cooked rice, water, mix well and press start. Serve hot.
Category
Recipe-
Ingredients:
IB33
VEN PONGAL
Rice (soaked )
1 cup
Moong dal (soaked )
1 cup
Cumin seeds
1 tsp
Pepper powder
1 tsp
Cashewnuts
Few
Ghee
3 tbsp
Water as required
Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water
and mix well. Select category IB33, enter recipe code & press start.
Step 2: When the oven beeps, remove and add rice, water, mix well & press start. Step 3: When the oven
beeps, remove, mix well and press start. Serve hot.
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