Category
Recipe-
Ingredients:
300 gr
OF26
FISH ROAST
Pomfret - Washed And Cleaned
300 gr
Garlic Paste
1½ tsp
Lemon Juice
1 tsp
Chilli Powder
1½ tsp
Turmeric Powder
½ tsp
Pepper Powder
¼ tsp
Garam Masala
1½ tsp
Rice Flour
2 tbsp
Salt To Taste
Method of Preparation: Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all
sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate
on the mesh rack in the microwave oven. Select category OF26, enter recipe code and press start.
Turn once in-between. Remove and serve.
Category
Recipe-
Ingredients:
300 gr
OF27
VEGETABLE CUTLETS
Potatoes boiled
1½ cup
Green Peas boiled
½ cup
Beans boiled
½ cup
Beetroot boiled
½ cup
Corn flour
½ cup
Dry Mango Powder
1½ tsp
Red chilli powder
1½ tsp
Salt to taste
Coriander leaves for garnish
Method of Preparation: Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients,
mix well in the shape of medium sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty
plate on the mesh rack in the microwave oven. Select category OF27, e nter recipe code and press
start. Turn once in-between.
Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF28
ALOO TIKKI
Boiled Aloo
300 gms
Green Peas Cooked
1½ cup
Black Pepper Powder
¾ tsp
Ginger Paste
1½ tsp
Garam Masala
1½ tsp
Red Chili Powder
1½ tsp
Cumins Powder
1½ tsp
Salt to taste
Method of Preparation: Mash potatoes and green peas together. Add all the remaining ingredients, mix well
and shape them as medium sized tikkis. Arrange tikki in a lightly greased crusty plate and place the crusty plate
on the mesh rack in the microwave oven. Select category OF28, enter recipe code and press
start. Turn once in
-between. Serve hot.
27
