Category
Recipe-
Ingredients:
TC44
CHICKEN STEW
Chicken (Cut In To Pieces)
2 cups
Potatoes (Cut In To Pieces)
½ cup
Carrot Medium (Cut In To Pieces)
½ cup
Tiny Pearl Onions (Peeled)
½ cup
French Beans (Cut In To Pieces)
½ cup
Cauliflower Florets
½ cup
Garlic (Crushed)
Few
Corn Flour
¾ cup
Bay Leaves
Few
Parsley
1½ tbsp
Celery Stalk (Lightly Crushed)
1½ tbsp
Dried Thyme
Few
Block Pepper Corns (Crushed)
Few
Salt To Taste
Oil As Required
Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than
chicken. Mix well and select category TC44, enter recipe code & press start.
Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and press start. Serve hot.’’
Category
Recipe-
Ingredients:
TC45
AVIAL
Carrot
½ cup
Potato
½ cup
Drumstick
½ cup
French beans
½ cup
Bottle gourd
½ cup
Coconut milk
½ cup
Curd (beaten)
½ cup
Curry leaves
Few
Mustard seeds
1 tsp
Turmeric powder
¼ tsp
Salt to taste
Oil as required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than
coconut milk, curd and mix well and select category TC45, enter recipe code & press start.
Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and Press start. Serve hot.
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