Godrej GME 728 CIP1 QM, User Manual

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Category Recipe- Ingredients:
TC34 PANEER BHURJI Paneer Grated 250 gms
Oil ½ tsp
Cumin Seeds 3
Green Chillies 1 cup
Onion Chopped ¼ tsp
Turmeric powder 1 tsp
Garam Masala Powder 1 tsp
Ginger-Garlic Paste 1 tsp
Tomatoes 1 cup
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated
paneer, tomato and salt and mix well. Select category TC34, enter recipe code and press start.
Step 2: When the oven beeps, remove, and add tomato, mix well and press start.
Step 3: When the oven beeps, remove and add grated paneer, salt, mix well and press start. Serve hot."
Category Recipe- Ingredients:
TC 35 CHINGIRI MALAI KARI King Prawns 1 tsp
Turmeric Powder 1 tsp
Red Chili powder
Salt to taste
For Gravy:-
Onion Chopped 1 cup
Coconut Milk 1 cup
Green Chili 1 tsp
Red Chili Powder ½ tsp
Ginger, Garlic Paste 1 tsp
Cinnamon Stick 3
Cloves Few
Peppercorns Few
Bay leafs 3
Cumin Seeds 1 tsp
Garam Masala 1 tsp
Sugar ½ tsp
Salt to taste
Oil as required
Water as required
Method of Preparation: Place Prawns in a mixing bowl, Sprinkle on the salt, turmeric powder, red chili powder
and mix well, set aside for 10 minutes.
Step 1:-Take a microwave oven safe bowl, add all gravy ingredients other than coconut milk and water mix
well and place it in the oven. Select category TC35,enter recipe code and press start.
Step 2:- After beep, remove, add prawns, coconut milk and press start.
Step 3:- When beep, remove, add water, mix well and press start.Serve hot.
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