Godrej GME 728 CIP1 QM, User Manual

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Category Recipe- Ingredients:
IB60 SHAHI TUKDA Roasted Bread Slices 3 slices
Milkmaid 150 ml
Milk 125 ml
Sugar 3 tbsp
Badam Few
Elaichi Powder a pinch
Pista Pieces Few
Kesar as per taste
Method of Preparation:"Take a mixing bowl, add milkmaid, milk, sugar, dry fruits and kesar elaichi powder,mix
well.
Step 1: Take a microwave oven safe flat glass dish, pour the mixture on the slices and select category IB60 ,
enter recipe code & press start. Serve hot."
Category Recipe- Ingredients:
IB61 BREAD PUDDING Bread Crumbs 250 gms
Sugar 200 gram
Milk ¾ liter
Butter 50 gms
Chocolate 20 gram
Eggs (Yolks& White Suppurate) 4
Vanilla Essence 1 tsp
Method of Preparation:"Soak bread crumbs in milk and press dry, add butter mixed sugar, chocolate, egg
yolks, Mix well and add vanilla essence, egg white, mix all ingredients well and set a side.
Step 1: Pour the pudding in lightly greased glass bowl and place it in the microwave, select category IB61,
enter recipe code and press start."
Category Recipe- Ingredients:
IB62 PURAN POLI KA PURAN Chana Dal, Soaked & Cooked 1½ cup
Jaggery Grated 1½ cup
Turmeric Powder ¼ tsp
Cardamom Powder ½ tsp
Nutmeg Powder ½ tsp
Oil If Required
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place
the bowl in the microwave oven, select category IB62, enter recipe code and press start. Remove;
add in flour flatten dough and make puran poli. Serve hot.
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