Category
Recipe-
Ingredients:
BS23
SPINACH SOUP
Spinach (Palak), Chopped
2 cup
Onions, Chopped
2 cup
Garlic, Chopped
3
Gram Flour (Besan)
2 tbsp
Cumin Powder
1 tsp
Bay Leaf
2
Water
2 cup
Oil
½ tsp
Salt As Required
Pepper As Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category
BS23, enter recipe code and press start. Step 2: When the oven beeps, remove and add spinach, mix well
and press start.
After the oven beeps, when it cools; blend the spinach in a mixer. Strain and serve hot.
Category
Recipe-
Ingredients:
BS24
BADAM SOUP
Almonds
1½ cup
White Stock
3 cups
Butter Melted
2 tsp
Plain Flour (Maida)
2 tbsp
Almond Essence
4 drops
Fresh Cream
3 tbsp
Almond Slivers For Garnish
3 tbsp
Salt & Pepper To Taste
Method of Preparation:
"Soak the almonds in hot water for 20 minutes, drain and remove the skin. Blend the almonds in a mixer till
coarse. Keep aside.
Step 1: Take
a microwave oven safe bowl, add butter, plain flour, almond coarse paste, white stock, mix well
and select category BS24, enter recipe code &press start. After the beep, remove Add the fresh
cream, salt and pepper and mix well. Serve hot garnished with almond slivers."
Category
Recipe-
Ingredients:
BS25
LENTIL SOUP
Split Lentils
2½ cup
Garlic, Ginger Paste
2 tsp
Red Chilli Powder
2 tsp
Turmeric Powder
½ tsp
Green Chili, Chopped
3
Salt To Taste
Coriander Leaves For
Garnish
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than water and coriander leaves, mix
well. Select category BS25, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves and mix
well and press start. Remove and garnish with coriander leaves. Serve hot."
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