Godrej GME 728 CIP1 QM, User Manual

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Category Recipe- Ingredients:
IB40 GUAJRATHI HANDVA Toovar Dal, Soaked ½ cup
Urad Dal, Soaked ¼ cup
Moong Dal, Soaked ¼ cup
Chana Dal, Soaked ¼ cup
Rice, Soaked ½ cup
Curd ½ cup
Lauki, Grated 1 cup
Oil 2 tbsp
Lemon Juice 1 tsp
Soda pinch of
Sugar 1 tsp
Chilli Powder 1 tsp
Turmeric Powder (Haldi) ¼ tsp
Ginger-Green Chilli Paste 2 tsp
Salt To Taste
Mustard Seeds ½ tsp
Sesame Seeds 1 tsp
Ajwain ½ tsp
Hing pinch of
Method of Preparation:
"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix
well. Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set aside for 20
minutes. Pour the mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turntable,
select category IB40, enter recipe code,
Category Recipe- Ingredients:
IB41 BAINGAN KA BARTA Large Seedless Oval Eggplant 1
Large Onion Grated ½ tsp
Ginger Finely Chopped ½ tsp
Garlic Finely Chopped 2
Green Chillies Finely Chopped 1 tbsp
Coriander Leaves Finely Chopped ¼ tsp
Garam Masala ½ tsp
Red Chilli Powder ¼ tsp
Turmeric powder 1 pinch
Asafetida (Hing) 1 tsp
Lemon Juice ¼ tsp
Cumin ¼ tsp
Mustard Seeds 1 tbsp
Oil
Water
Salt To Taste
Method of Preparation:Step 1: Place the eggplant (pierced on all sides with a fork) on the turn table in the
microwave oven. Select category IB41, enter recipe code & press start.
Step 2: Remove After the beep, mash eggplant till soft and add all remaining ingredients, mix well, cover bowl
with lid and press start.
Step 3: After the beep, remove, mix well and press start. Serve hot
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