Category
Recipe-
Ingredients:
OF42
POTATOES AU GRATIN
Sliced Potatoes
250 g
Sliced Onion
1
All Purpose Flour
3 tbsp
Milk
1 cup
Butter
2 tbsp
Grated Cheese
½ cup
Pepper to taste
Salt to taste
Method of Preparation: In a large bowl, melt butter, stir in flour, salt and pepper until smooth. Gradually add
milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese until melted. Remove; add
potatoes and onion in to it. Transfer to a greased baking dish. Place the baking dish on low grill mesh rack in
oven. Step 1:-
Select category OF42, enter recipe code
and press start. Serve hot.
Category
Recipe-
Ingredients:
OF43
BATATA VADA
Boiled & Mashed Potatoes
250 g
Red chili powder
1 tsp
All Purpose Flour
1 cup
Green Chilies
1 tsp
turmeric powder
¼ tsp
Garam masala powder
1 tsp
Coriander leaves
½ cup
Salt to taste
Method of Preparation: In a bowl add chili powder, garam masala, coriander, green chilies, salt to the mashed
potatoes, mix well and take a cup of gram flour; add turmeric powder and chili powder to it. Add little water
and mixing with hand make a batter (neither too thick nor t oo loses). Make small balls of potato mixture and
flatten them to make turnovers. Brush little oil on the crusty plate. Dip each ball in the batter, keep it on the
crusty plate, and brush it with oil. Step 1:-Put the crusty plate on High rack and Select category OF43, enter
recipe code and press start. Step 2:- When beep, turn the side and press start. Serve aloo bonda hot with
chutney.
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