Category
Recipe-
Ingredients:
OF40
FISH IN BANANA LEAFS
Fish Chunks
250 g
Grated Coconut
4 tbsp
Cumin seeds
1 tsp
Green Chili
4
Coriander leaves
1 cup
Garlic, Ginger Paste
1 tsp
Lemon Juice
3 tbsp
Salt to taste
Banana Leaves
Method of Preparation: Take a large bowl and mix together fish chunks, lemon juice and salt. Leave aside for
15 minutes.
In a grinder,mix all remaining ingredients and make a fine paste. Spread banana leave and lay the
marinated fish on it. Now spread the paste over it.Fold the banana leaves neatly and
arrange the banana
leaves in a baking dish or crusty plate. Place the baking or crusty plate on the grill mesh rack in the oven.
1. Select category OF40, enter recipe code
and press start. Step 2:- After beep, remove and turn the banana
leaves upside down and press start. Serve hot.
Category
Recipe-
Ingredients:
OF41
BHAPA ILISH
Hilsa Fish Chunks
250 g
Grated Coconut
2 tbsp
Mustard Seeds
2 tsp
Green Chili
3
Curd
2 tbsp
Garlic, Ginger
1 tsp
Turmeric Powder
1 tsp
Red chili powder
½ tsp
Poppy seeds
1½ tbsp
Mustard Oil
2 tbsp
Salt to taste
Method of Preparation: Take a large bowl and mix together fish chunks, turmeric powder, red chili powder and
oil. Set aside for 15 minutes.
In a grinder,mix all remaining ingredients other than curd and make a fine paste.
Spread the paste and curd over the fish chunks. Leave aside for 20minutes. A rrange the fish chunks in a baking
dish or crusty plate. Place the baking or crusty plate on the grill mesh rack in the oven.
1. Select category OF41, enter recipe code and press start. Step 2:- After beep, remove and turn the banana
leaves upside down and press start. Serve hot.
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