Godrej GME 728 CIP1 QM, User Manual

Page: 149 / 172

Category Recipe- Ingredients:
SF27 NAAN DOUGH All Purpose Flour 1 cup
Wheat Flour ¼ cup
Sugar 1 tsp
Instant Yeast ½ tsp p
Water As Required
Curd 2 tbsp
Butter, Melted 1 tbsp
Salt As Required
Method of Preparation:
Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take
another mixing bowl, Combine all the ingredients, including the yeast mixture and knead into a smooth, soft
dough using enough water. Cover with a damp cloth and place it in the oven, Select category SF27 , enter
recipe code & press start.
Category Recipe- Ingredients:
SF28 DHOKLA BATTER Gram Flour 1½ cup
Rava (Optional) 1 tbsp
Ginger-Green Chilies Paste 3 tsp
Turmeric Powder ¼ tsp
Asafoetida a pinch
Baking Soda 1 tsp
Lime Juice 1 tsp
Water As Required
Salt To Taste
Method of Preparation:
Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and
select categorySF28 , enter recipe code & press start.
Category Recipe- Ingredients:
SF29 KEEP WARM Any Cooked Food
Method of Preparation:
Place the cooked food bowl in the oven and select categorySF29 , enter recipe code & press start.
148