Category
Recipe-
Ingredients:
BS09
IDLI
Idli Batter
250 gr
Method of Preparation:
Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the
idli bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category BS09,
enter recipe code & press start. Remove After the beep & serve hot with sambar and coconut chutney.
Category
Recipe-
Ingredients:
BS10
KHAMAN DOKHLA
Besan (Gram Flour)
2 cup
Suji
2 tbsp
Corn Flour
2 tsp
Sugar
1½ tsp
Turmeric Powder
½ tsp
Citric Acid
1 tsp
Soda-Bi-Carb
½ tsp
Lemon Juice
2 tsp
Mustard Seeds
¾ tbsp
Green Chilies -
Finely Chopped
2 tsp
Amchoor Powder
½ tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Take gram flour, suji, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to
marinate. Add green chillies, ginger paste, turmeric, limejuice, oil, soda-bi-carb and mix into a
smooth batter.
Step 1: Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select
category BS10,enter recipe code and press start. For tampering use curry leaves, mustard seeds,
oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney."
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