Category
Recipe-
Ingredients:
IB4
VEG- PULLAO
Rice (Soaked)
1 cup
Potato Cut Into Cubes
½ cup
Carrot Cut Into Cubes
½ cup
Cauliflower Cut Into Florets
½ cup
Peas
½ cup
Cashew Nuts
½ tbsp
Raisins
1 tsp
Onions
1
Ghee
2 tbsp
Oil
1 tsp
Turmeric Powder
¼ tsp
Ginger Paste
¼ tsp
Garlic
Paste
½ tsp
Green Chilli Paste
½ tsp
Cinnamon Stick
2
Cloves
3
Mint Leaves
¼ tbsp
Cardamom
3
Water As Required
Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice, water and
salt, mix well. Select category IB4, enter recipe code and press start.
Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Serve hot."
Category
Recipe-
Ingredients:
IB5
JEERA RICE
Rice
1½ cup
Jeera (Cumin Seeds)
2 tsp
Cashew Nuts
2 tbsp
Peppercorns
4
Bay Leafs
2
Cloves
3
Cinnamon Sticks
2
Onions, Sliced
1
Ghee As Required
Salt To Taste
Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice and water.
Mix well. Select category IB5, enter recipe code and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
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