Category
Recipe-
Ingredients:
BS42
PAPADI CHAT
Crisp Papdis
1 cup
Potato Boiled,
½ cup
Boiled Chickpeas
½ cup
Onion, Chopped
1 cup
Tomato, Chopped
1 cup
Chopped Coriander Leaves
¼ cup
Red Chili Powder
1 tsp
Cumin Powder
1 tsp
Chaat Masala
1 tsp
Lemon Juice
1 tsp
Sev
3 tbsp
Salt To Taste
Method of Preparation:
Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn
table and select category BS42, enter recipe code & press start. Remove and serve.
Category
Recipe-
Ingredients:
BS43
POP CORN
Pop Corn
250 gms
Butter
2 tsp
Red Chilli Powder (Optional)
½ tsp
Turmeric Powder
½ tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the
microwave oven, select category BS43, enter recipe code & press start. Remove and serve hot."
Category
Recipe-
Ingredients:
300 gr
BS41
SWEET POTATO TIKKI
Boiled Sweet Potato
300 gms
Green Peas Cooked
1½ cup
Black Pepper Powder
¾ tsp
Ginger Paste
1½ tsp
Garam Masala
1½ tsp
Red Chili Powder
1½ tsp
Cumins Powder
1½ tsp
Oil as required
Salt to taste
Method of Preparation: Mash sweet potatoes and green peas together. Add all the remaining
ingredients, mix well and shape them as medium sized tikkis. Arrange tikki in a lightly greased crusty
plate and place the crusty plate on t
recipe code and press start. Turn once in-between. Serve hot.
he mesh rack in the microwave oven. Select category BS41, enter
135
