Category
Recipe-
Ingredients:
BS26
KALA CHANA SOUP
Black chana
1 cup
Cumin seeds
1 tsp
Hing
¼ tsp
Pepper powder
½ tsp
Ghee
2 tbsp
Lemon juice
1 tsp
Salt to taste
Water As Required
Spring onion ( for garnishing)
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than hing, lemon juice, water, spring
onions, mix well and select category BS26, enter recipe code & press start.
Step 2: After the beep, remove add all remaining ingredients, mix well and press start. Remove, allow to cool
and blend in the juicer. Drain, reheat and serve."
Category
Recipe-
Ingredients:
BS27
SICHUAN SOUP
Boneless chicken pieces
½ cup
Carrot (grated)
½ cup
Capsicum (chopped)
½ cup
Cabbage (shredded)
½ cup
Mushrooms (sliced)
½ cup
Paneer (pieces)
½ cup
Spring onions (bulb & greens)
½ cup
Peppercorns (freshly crushed)
Few
Chicken stock
3 cup
Corn flour
3 tbsp
Vinegar
2 tsp
Red chilli paste
1 tbsp
Salt & sugar to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category
BS27, enter recipe code and press start.
Step 2: When the oven beeps, Remove and add spinach, mix well and press start.
After the oven beeps, when cool; blend the spinach in a mixer. Strain and serve hot.
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