Category
Recipe-
Ingredients:
500 gr
OF9
RESHMI KABAB
Boneless Chicken
500 gms
Garlic Paste
2 tsp
Ginger Paste
2 tsp
Coriander Leaves Paste
2 tbsp
Onions Paste
2 tsp
Yoghurt
2 cup
Almonds Grated
2 tbsp
Juice Of Lemon
1
Salt To Taste
Method of Preparation: "Marinate the chicken with the all ingredients for 2 hour. Arrange the marinated
chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select category OF9, enter recipe code and press start. Turn once in-between. Serve hot."
Category
Recipe-
Ingredients:
500 gr
OF10
KASTOORI KABAB
Boneless Chicken Mince (Keema)
500 gms
For Marinade
Bread Crumbs
1½ cup
Roasted Besan
3 tbsp
Chopped Coriander Leaves
4 tbsp
Red Chilli Powder
2 tsp
Jeera Powder
1 tsp
Pepper Powder n
1 tsp
Ginger Garlic Paste
2 tsp
Elaichi Powder
1 tsp
Kesar (Soaked In ½ Cup In Milk)
1 tsp
Lemon Juice
2 tsp
Chaat Masala For Garnish
1 tsp
Salt To Taste
Method of Preparation: "Marinate the mince with all the ingredients mentioned under marinade. Make flat
kababs of the mixture.Keep the kababs on lightly greased crusty plate, place the crusty plate on the mesh rack
in the microwave oven. Select category OF10,enter recipe code & press start. Turn once in between.
Sprinkle chaat masala & serve."
Category
Recipe-
Ingredients:
500 gr
OF11
BAKED CHICKEN
Chicken
500 gms
Tomato Sauce
1 cup
Butter
3 tbsp
Bread-Crumbs
1½ cup
Method of Preparation: In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken
in the bread crumbs and arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on the
mesh rack in the microwave oven. Select category OF11, enter recipe code & press start. Serve hot.
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