Godrej GME 728 CIP1 QM, User Manual

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Category Recipe- Ingredients:
IB57 CARAMEL PUDDING Milk 4 cup
Sugar 2 cup
Eggs 4
Vanilla extract ¾ tsp
water as required
Method of Preparation:Step 1: Take a grill safe deep bowl, add all the ingredients, mix well and place the bowl
in on the mesh rack, select category IB57, enter recipe codeand press start. Remove, set to cool
and refrigerate. Serve chilled.
Category Recipe- Ingredients:
IB58 CHHENA PODA Paneer 2 cup
Suji ¾ cup
Cardamom ½ tsp
Raisins few
Roasted Cashews Few
Syrup:-
Ghee 1½ tbsp
Sugar 1½ cup
Method of Preparation:"Take a mixing bowl, Add paneer , suji, cardamom, mix it and set aside for kneading, till
it get a very mashed quality. Add sugar, nuts and mix it with paneer thoroughly to get a crumbly mixture
finally.
Step 1: Take a baking bowl, pour the ghee, sugar syrup in to a bowl, Pour in the paneer mix over the syrup and
select category IB58, enter recipe code & press start to bake. Serve it warm."
Category Recipe- Ingredients:
IB59 NAAN KHATAI Maida 150 g
Suji 50 g
Powdered sugar 85 g
Vanilla essence 1 tsp
Butter 100 g
Almonds & cashewnuts A few
Method of Preparation:"Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by
maida & suji. Make a dough out of this mixture. Make medium sized balls & put cashew nut on the top of each
piece.
Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select category IB59, enter
recipe code & press start. "
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