Category
Recipe-
Ingredients:
IB19
ALOO MATAR
Potatoes
2 cup
Green Peas
1½ cup
Curd
1½ cup
Green Chillies
2
Turmeric Powder
¼ tsp
Onion
2
Tomatoes Puree
1½ cup
Ginger
½ tsp
Coriander Powder
½ tsp
Red Chilli Powder
1 tsp
Garam Masala
1 tsp
Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato
puree, salt, green peas, coriander leaves and curd. Mix well, select category IB19, enter recipe code, press start.
Step 2: When the oven beeps, remove and add all
remaining ingredients other than coriander leaves, mix well
and press start. Remove, garnish with coriander leaves and serve."
Category
Recipe-
Ingredients:
IB20
KADAI PANEER
Paneer
2 cup
Tomatoes Chopped
1 cup
Capsicums
1 cup
Onions Cubed
2 cup
Ginger Garlic Paste
2 tsp
Turmeric Powder
½ tsp
Coriander Seeds
1 tsp
Red Chilies
Few
Garam Masala
2 tsp
Kasoori Methi
1 tsp
Coriander Leaves Chopped
3 tbsp
Cream
3 tbsp
Salt To Taste
Oil As Needed
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer,
capsicum, tomato, coriander leaves, creame and mix well and select category IB20, enter recipe code &
press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
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