Category
Recipe-
Ingredients:
IB63
PEDA
Soft Khoya
250 gms
Sugar Powdered
1 cup
Cardamom Powder
¼ tsp
Cardamom Seeds (Crushed)
¼ tsp
Pistachios
Few
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios,
mix well and select category IB63, enter recipe code & press start. After the beep, remove and set
to cool. When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve.
Category
Recipe-
Ingredients:
IB64
RAVA LADOO
Rava
1 cup
Coconut Grated And Roasted
¾ cup
Sugar Powder
¾ cup
Cardamoms
3
Melted Ghee AsRequired
Raisins And Cashew Nuts As Needed
Method of Preparation:
Step 1: Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select category IB64, enter recipe
code & press start.(Stir twice in between) After the beep, remove and add powdered sugar,
cardamoms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small
portions of the mix and roll to balls. Serve warm.
Category
Recipe-
Ingredients:
IB65
BASUNDI
Milk
6 cups
Sugar
2tbsp
Chopped Almonds
6
Lemon Juice
1½ tsp
Crushed Cardamoms
6
Chopped Charoli Nuts (Saara)
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli,
mix well. Place the bowl in the microwave oven, select category IB65, enter recipe code and press
start. Remove, add all remaining ingredients and serve.
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