Godrej GME 728 CIP1 QM, User Manual

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Category Recipe- Ingredients:
IB34 BENGALI BIRYANI Basmati rice (half cooked) 1½ cup
Fish (Hilsa) 250 g
Ghee 2 tbsp
Onion (sliced) 2 nos.
Ginger-garlic paste 2 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Black pepper Few
Bay leaf 3
Cloves Few
Turmeric powder ¼ tsp
Garam masala 1 tsp
Cardamom 3
Cinnamon 2
Curd 1 cup
Oil as required
Water as required
Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, fish, curd,
water and mix well. Select category IB34, enter recipe code & press start.
Step 2: When the oven beeps, remove and add chicken, curd, mix well & press start.
Step 3: When the oven beeps, remove and add half-cooked rice, water, mix well and press start. Wait for 3
minutes. Serve hot
Category Recipe- Ingredients:
IB35 CURD RICE Rice 1½ cup
Dahi / Yogurt 1½ cup
Milk 1 cup
Mustard Seeds ½ tsp
Cumins Seeds ½ tsp
Dry Red Chilly (Cut Into Small) 2
Ghee 1 tbsp
Medium Size Cucumber Grated ½
Seedless Grapes (Chopped) 50 gms
Pomegranate (Dalim) Seeds ¼ tsp
Water As Required
Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, yogurt,
milk, cucumber, grapes, dalim and water. Mix well. Select category IB35, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than grapes, dalim, mix well
and press start. Remove, add grapes, dalim and serve hot."
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