Category
Recipe-
Ingredients:
TC46
KADAI CHICKEN
To marinate:
250 gms
Chicken
1 tsp
Red chillypowder
½ tsp
Turmeric
powder
1 tsp
Ginger garlic paste
1 tsp
Lemon juice
1 tbsp
Salt to taste
To prepare Gravy:
Onion
1½ cup
Tomato
1 cup
Chopped capsicum
½ cup
Cardamom
2
Cloves
3
Cinnamon
1
Star anise
1
Ginger garlic paste
1 tsp
Coriander powder
½ tsp
Cumin powder
½ tsp
Bay leaf
3
Red chili powder
½ tsp
Coriander leaves for garnish
2 tbsp
Salt to taste
Method of Preparation: "Marinate the chicken with all marinate ingredients for 20 minutes.
Step 1: Take a microwave oven safe bowl, add all ingredients other than marinated chicken, tomato, coriander
leaves and mix well. Select category TC46, enter recipe code & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well
& press start. Garnish with coriander leaves. Serve hot."
Category
Recipe-
Ingredients:
TC47
SARSON KA SAG
Sarson (Green Mustard) Chopped
2 cup
Palak Chopped
2 cup
Onion Chopped
4
Garlic, Ginger Paste
2 tsp
Green Chillies (Finely Chopped)
2 tsp
Makkai Ka Atta (Corn Flour)
2 tbsp
Powdered Gul (Jaggery)
2 tbsp
Red Chilli Powder
2 tsp
Ghee As Required
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson,
spinach, corn flour and mix well. Select category TC47, enter recipe code & press start.
Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove, set to
cool and grind the mixture to a rough paste and serve hot."
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