Godrej GME 728 CIP1 QM, User Manual

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Category Recipe- Ingredients: 500 gr
OF3 CHICKEN TANDOORI Chicken Breast Or Legs 500 gr
Red Chilli Powder 1½ tsp
Lemon Juice 1½ tsp
Yogurt 1 cup
Ginger Paste 1½ tsp
Garlic Paste 1½ tsp
Garam Masala Powder 1½ tsp
Chaat Masala 1½ tsp
Salt To Taste
Method of Preparation: "Marinate the chicken with the all ingredients for 3 hours. Arrange the marinated
chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select category OF3, enter recipe code and press start. In between, turn the chicken once.
Category Recipe- Ingredients: 500 gr
OF4 LITTI Wheat Flour 2½ cup
Yogurt 1½ cup
Salt To Taste
Filling
Sattu 2 cup
Ginger, Garlic Paste 1¾ tsp
Cloves 6
Green Chilies Chopped 1 tsp
Coriander Leaves Chopped ¾ cup
Ajwain 1¾ tsp
Onion Seeds 1¾ tsp
Salt To Taste
Lemon Juice 1¾ tsp
Method of Preparation: "Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough
for some time.For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls
and spread them into small puris with your fingers. Place a portion of the filling mixture and once again roll
them into balls.
Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave
oven. Select category OF4, enter recipe code and press start. In between, turn the balls once.
Category Recipe- Ingredients: 500 gr
OF5 BATI Whole Wheat Flour (Gehun Ka Atta) 2 cup
Semolina (Rava) 1 cup
Besan (Bengal Gram Flour) 3 tbsp
Milk 1½ cup
Melted Ghee 1 cup
Salt To Taste
Method of Preparation: "Mix all the ingredients and knead into a firm dough and make round flatten shape
batis . Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the
microwave oven. Select category OF5, enter recipe code and press start. Turn once in between. Serve hot"
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