Category
Recipe-
Ingredients:
IB6
RASAM
Red Gram Dal
1½ cup
Tomatoes
2
Garlic Paste
½ tsp
Garlic Grated
½ tsp
Ginger Chopped
½ inch
Green Chillies Chopped
1
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Cumin Seeds
½ tsp
Dried Red Chillies
2
Hing
a pinch
Curry Leaves
Few
Pepper Powder
½ tsp
Oil
2 tbsp
Salt To Taste
Water As Required
Coriander Leaves For Garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red gram
dal,tomato, water and coriander leaves. Mix well. Select category IB6, enter recipe code and press
start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leave and mix well
and press start. Remove, garnish with coriander leaves and serve hot."
Category
Recipe-
Ingredients:
IB7
SAMBHAR
Red Gram Dal
1½ cup
Turmeric Powder
¼ tsp
Bitter Gourd (Sliced Into Long Pieces)
¾ cup
Brinjal (Sliced Into Long Pieces)
¾ cup
Drum Stick (Sliced Into Long Pieces)
½ stick
Ladies Finger (Sliced Into Long Pieces)
3
Dried Red Chillies
4
Curry Leaves
Few
Tamarind
¾ cup
Hing
¼ tsp
Red Chilli Powder
1 tsp
Oil
2 tbsp
White Gram Dal (Fried)
1 tsp
Coriander Seeds (Fried)
½ tbsp
Mustard Seeds (Fried)
½ tsp
Coriander Leaves For Garnish
Mustard Seeds For Tadka
Water
Salt To Taste
Method of Preparation:"Make a paste of fried white gram dal, coriander seeds, mustard seeds. Keep it aside.
Mash the tamarind in a cup of water and strain. Keep it aside.
Step 1: Take a microwave oven safe bowl add all the ingredients other than red gram dal and water. Mix
well. Select category IB7, enter recipe code and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
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