Category
Recipe-
Ingredients:
IB7
SAMBHAR
Red Gram Dal
1½ cup
Turmeric Powder
¼ tsp
Bitter Gourd (Sliced Into Long Pieces)
¾ cup
Brinjal (Sliced Into Long Pieces)
¾ cup
Drum Stick (Sliced Into Long Pieces)
½ stick
Ladies Finger (Sliced Into Long Pieces)
3
Dried Red Chilies
4
Curry Leaves
Few
Tamarind
¾ cup
Hing
¼ tsp
Red Chilli Powder
1 tsp
Oil
2 tbsp
White Gram Dal (Fried)
1 tsp
Coriander Seeds (Fried)
½ tbsp
Mustard Seeds (Fried)
½ tsp
Coriander Leaves For Garnish
Mustard Seeds For Tadka
Water
Salt To Taste
Method of Preparation: "Make a paste of fried white gram dal, coriander seeds, mustard seeds. Keep it aside.
Mash the tamarind in a cup of water and strain. Keep it aside.
Step 1: Take a microwave oven safe bowl add all the ingredients other than red gram dal and water. Mix well.
Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB8
DAL TADKA
Red Lentils (Masoor Dal)
1 cup
Yellow Lentils (Moong Dal)
1 cup
Tomato Chopped
2
Onion Chopped
1
Oil
1 tbsp
Red Chilli Powder
1 tsp
Turmeric Powder
¼ tsp
Ginger Paste
½ tsp
Garlic Paste
½ tsp
Green Chilies Chopped
2
Mustard Seeds
¼ tsp
Dried Red Chilies
2
Coriander Leaves For Garnish
Salt To Taste
Water As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow
lentils, tomato, water, and salt. Mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
52
