Category
Recipe-
Ingredients:
TC23
SHAHI PANEER
Paneer (Cut In Thin Slices)
2 cups
Milk
1 tsp,
Turmeric Powder
1 tbsp
Fennel (Saunf) Ground
2
Bay Leaves
4
Cardamoms
2
Sticks Cinnamon
1tsp
Cumin Seeds
4
Fresh Seedless Green Chilies
Salt To Taste
Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer
slices, fennel (Saunf powder), milk and Mix well, select the category, enter the recipe code, select weight, and
press start.
Step 2: When the oven beeps, remove, add all remaining ingredients, mix well smoothly, and press start. Remove
and serve.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and
garnish with coriander leaves, and serve."
Category
Recipe-
Ingredients:
TC24
KARELA KA SUBJI
Karela, Chopped
2 cups
Onion, Finely Chopped
1 tsp,
Besan
1 tbsp
Green Chilli, Finely Chopped
2
Ginger, Garlic Paste
4
Fresh Coriander, Chopped
2
Oil As Required
1tsp
Red Chilli Powder
4
Coriander Powder
Turmeric Powder
Amchoor Powder
Cumin Seeds
Hing
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela
and besan and Mix well, select the category, enter the recipe code, select weight, and press start.
Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and
serve."
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