Category
Recipe-
Ingredients:
1 (230 gms)
BB9
PIZZA BASE
All-Purpose Flour (Maida)
2 cups
Salt
1 tsp
Dry Yeast
2 tsp
Sugar
1 tsp
Oil
3 tsp
Oregano
1 tsp
Chili Flakes
1 tsp
Water As Required
Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it.
Keep it aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano, oil and mix well. Add the yeast water and
make smooth and soft
dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on the baking tray and prick
with a fork. Cover and leave it for 20 minutes to double its size.
Step 1: To preheat the oven Select the category, enter the recipe code, select weight& press start.
Step 2: When your oven beeps, arrange the baking tray on the low the grill mesh rack and press start. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB10
BREAD TOAST
Bread Slices
4
Method of Preparation: "Arrange bread slices on the high the grill mesh rack. Place the grill mesh
rack in the oven.
Step 1: Select the category, enter the recipe code, select weight &press start.
Step 2: When the oven beeps, turn the slices upside down and press start. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB11
ROASTED SANDWICH
Bread Slices
8
Onion Cut Into Round Slices
1 tbsp
Cucumber Cut Into Round Slices
2 tbsp
Tomatoes Cut Into Round Slices
1 tbsp
Green Capsicum Cut Into Thin Strips
3 tbsp
Green Mint And Coriander Chutney
1 tbsp
Cheese
1 tbsp
Tomato Ketchup
As required
Chaat Masala
As required
Salt To Taste
Method of Preparation: "Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices.
Sprinkle salt and chaat masala over them. Top it with a cheese slice. Apply one-tablespoon green chutney on
each of the remaining four slices. Top it with one tablespoon of tomato ketchup. Keep them on a lightly greased
crusty plate, place the crusty plate on the mesh rack in the microwave oven.
Step 1: Select the category, enter the recipe code, select weight& press start.
Step 2: When the oven beeps, turn over & press start, serve hot”
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