Category
Recipe-
Ingredients:
SF10
STEAM VEG- DIMSUM
Fillings ;-
Beans
¼ cup
Carrots Chopped
¼ cup
Capsicum Chopped
¼ cup
Citric Acid
¼ cup
Soda-Bi-Carb
¼ cup
Lemon Juice
1 tsp
Mustard Seeds
1 tsp
Green Chilies - Finely Chopped
1 tsp
Amchoor Powder
1 tsp
Salt To Taste
1 tsp
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
For Dough:-
All-Purpose Flour
1 cup
Baking Powder
½ tsp
Oil as required
Salt to taste
Water as required
Method of Preparation:
Make the dough with flour, baking powder, salt, oil and water to a stiff dough, take a small portion of
dough, roll it thin, Mix all filling ingredients, spoon some filling in, and seal the edges to shape it like a
dim sum. Step 1: - Arrange a dim sum in a greased steamer plate and place the plate in a bowl. Pour
some water in the bottom of the bowl, cover with the lid& keep it on the turntable.
Select the category, enter the recipe code, select weight, and press start. Serve hot.
Category
Recipe-
Ingredients:
SF11
STEAM MODAK
Ingredients for stuffing;
2 cups Coconut, grated
¼ cup
1 cup melted Jaggery
¼ cup
¼ cup Milk
¼ cup
½ tsp Elaichi powder
¼ cup
2 cups Coconut, grated
¼ cup
Ingredients for dough;
2 cups Rice flour
1 tsp
1 cups Water
1 tsp
2 tbsp Oil
1 tsp
Method of Preparation:
Boil the oil & water, add rice flour in it, mix well and set aside for 20 minutes. Take a Microwave oven-safe bowl,
add all the ingredients mentioned under stuffing mix well and set aside. Make balls of the rice dough. Make a small
hollow in the center and place the stuffing in the middle. Now joint the open edges together and give it a shape
like whole garlic. Take a microwave oven safe wide bowl, pour one cup of water in it and cook for 2 minutes to get
water boil.
Step 1: - Arrange the modal in microwave oven safe steam plates and place it in the hot water bowl, cover with the
lid and select the category,enter the recipe code, select weight, and press start. Set to cool and serve.
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