Category
Recipe-
Ingredients:
1 (230 gms)
BB16
KULCHA
Maida
1 cup
Dry Yeast
1 tsp
Sugar
1 tbsp
Warm Water
50 ml
Fresh Cream
2 tbsp
Coriander Leaves
as required
Kalonji
as required
Oil
½ tsp
Salt
a pinch
Method of Preparation: "In a cup take warm water to add dry yeast & add sugar. Stir well to dissolve. Keep aside
for at least 5 minutes. Ina mixing bowl, take maida, salt & fresh cream. Mix well with hands. Add the yeast water &
knead a firm dough. Pour ½ tsp oil & cover the dough and keep aside for 2 hours. Divide the dough into 4 equal
portions (approx. 60gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press
with fingers & dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi
cook Tava. Keep them covered in a dark& warm place for at least 30 minutes.
Step1: Select the category, enter the recipe code, select weight& press start.
Step 2: When the oven beeps, keep Tava with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chole."
Category
Recipe-
Ingredients:
1 (230 gms)
BB17
ALOO KULCHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped
2
Coriander Leaves
2 tsp
Ajwain
½ tsp
Garam Masala
¼ tsp
Chili Powder
¼ tsp
Salt As Required
For Kulcha:
Maida
1 cup
Dry Yeast
1 tsp
Sugar
1 tbsp
Warm Water
50 ml
Fresh Cream
2 tbsp
Coriander Leaves
as required
Kalonji
as required
Oil
½ tsp
Salt
a pinch
Method of Preparation: "In a cup take warm water to add dry yeast & add sugar. Stir well to dissolve. Keep aside
for at least 5 minutes. In a mixing bowl, take maida, salt & fresh cream. Mix well with hands. Add the yeast water,
oil & knead a firm dough. Cover the dough and keep aside for 2 hours. Mix allstuffing ingredients, mix uniformly.
Take two medium balls from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji &
coriander leaves on top. Place a few tbsp of the filling on one of the dough circles. Press with fingers & dust with
maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook Tava. Keep them
covered in a dark& warm place for at least 30 minutes.
Step1: Select the category, enter the recipe code, select weight& press start.
Step 2: When the oven beeps, keep Tava with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot."
30
