Salt to taste
Method of Preparation: Rub fish chunks with oil, turmeric powder and salt, and leave fish chunks for 15
minutes. Take a microwave oven safe bowl, add curd, sugar, and green chili, mix well, place hilsa chunks in the
curd mixture and coat from both sides. Cover the bowl with the lid and marinate it for 30 minutes. After
marinate, arrange the fish pieces in a baking or crusty plate. Place the baking dish or crusty plate on the grill
mesh rack in the oven.
Step 1: -Select the category, enter the recipe code, select weight, and press start.
Step 2: -After the beep, remove and turn the fish pieces and press start. Serve hot.
Category
Recipe-
Ingredients:
OF28
BHAPA ILISH
Hilsa Fish Chunks
250 g
Grated Coconut
2 tbsp
Mustard Seeds
2 tsp
Green Chili
3
Curd
2 tbsp
Garlic, Ginger
1 tsp
Turmeric Powder
1 tsp
Red chili powder
½ tsp
Poppy seeds
1½ tbsp
Salt to taste
Method of Preparation: Take a large bowl and mix together fish chunks, turmeric powder, red chili powder, and
oil. Set aside for 15 minutes. In a grinder, mix all remaining ingredients other than curd and make a fine paste.
Spread the paste and curd over the fish chunks. Leave aside for 20 minutes. Arrange the fish chunks in a baking
dish or crusty plate. Place the baking or crusty plate on the grill mesh rack in the oven.
1. Select the category, enter the recipe code, select weight, and press start.
Step 2: -After the beep, remove and turn the banana leaves upside down and press start. Serve hot.
Category
Recipe-
Ingredients:
OF27
BENGALI DOI ILISH
Hilsa Fish chunks(Ilish Mach)
250 g
Green Chili
4
Smooth Curd
200 g
Turmeric Powder
1 tsp
Sugar
1 tbsp
21
