Category
Recipe-
Ingredients:
PG01
PANEER
Milk
6 cup
Curd
¼ cup
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select the category, enter the
recipe code, select weight, and press start. After the beep, remove and strain the milk in the cheesecloth. Drain
the whey. Collect the cheesecloth together with the coagulated milk shredded tightly. Place it on a plate and keep
a heavyweight on top of the cheesecloth. Check after 30-40 minutes. the paneer would be set. Once warm or
cooled cut paneer into cubes or any shape.
Category
Recipe-
Ingredients:
PG02
MASALA PANEER
Milk
500 ml
Curd
2 tbsp
Coriander powder
1 tbsp
Jeera powder
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl to add all ingredients and mix well. Select the category, enter the
recipe code, select weightand, press start. When the oven beeps, remove and strain and press in a muslin cloth.
Category
Recipe-
Ingredients:
PG03
GHEE
butter globules
3 cup
Method of Preparation:
Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with the lid
andSelect the category, enter the recipe code, select weight, and press start. After the beep, remove and set to
cool and store in a glass jar.
Category
Recipe-
Ingredients:
PG04
CURD
Milk
8 cup
Curd
¼ cup
Method of Preparation:
Step 1: Take a microwave oven safe deep glass bowl, add all ingredients and mix well. Select the category, enter
the recipe code, select weight, and press start.
PANEER/GHEE/ CURD
99
