Category
Recipe-
Ingredients:
TC19
PANEER BHURJI
Paneer Grated
250 gms
Oil
½ tsp
Cumin Seeds
3
Green Chilies
1 cup
Onion Chopped
¼ tsp
Turmeric powder
1 tsp
Garam Masala Powder
1 tsp
Ginger-Garlic Paste
1 tsp
Tomatoes
1 cup
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated
paneer, tomato, and salt, and mix well. Select the category, enter the recipe code, select weight, and press
start.
Step 2: When the oven beeps, remove, and add tomato, mix well and press start.
Step 3: When the oven beeps, remove and add grated paneer, salt, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC20
RIDGE GUARD CURRY
Ridge Gourd (Peeled & Chopped)
2 cup
Moong Dal
½ cup
Urad Dal
½ cup
Jeera
¾ tsp
Mustard Seeds
½ tsp
Red Chilli Powder
1½ tsp
Onion (Chopped)
1½ cup
Curry Leaves
Few
Whole Red Chilies
3
Turmeric Powder
¼ tsp
Fresh Coconut
½ cup
Hing
a pinch
Oil as required
Salt to taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than ridge gourd,
salt. Mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove the bowl, add the remaining ingredients mix well and press start.
Remove and serve."
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