Category
Recipe-
Ingredients:
300 gr
OF18
THE GRILLED PRAWNS
Prawns
300 gr
Onion Paste
1½ cup
Ginger, Garlic Paste
2 tsp
Red Chilli Powder
1½ tsp
Pepper Powder
½ tsp
Salt To Taste
Method of Preparation: Marinate the prawns with all ingredients for 30 minutes. Arrange the marinate prawns in a
lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF19
FISH ROAST
Pomfret - Washed And Cleaned
300 gr
Garlic Paste
1½ tsp
Lemon Juice
1 tsp
Chilli Powder
1½ tsp
Turmeric Powder
½ tsp
Pepper Powder
¼ tsp
Garam Masala
1½ tsp
Rice Flour
2 tbsp
Salt To Taste
Method of Preparation: Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all
sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate on
the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.
Turn once in-between. Remove and serve.
Category
Recipe-
Ingredients:
300 gr
OF20
VEGETABLE CUTLETS
Potatoes boiled
1½ cup
Green Peas boiled
½ cup
Beans boiled
½ cup
Beetroot boiled
½ cup
Corn flour
½ cup
Dry Mango Powder
1½ tsp
Red Chilli powder
1½ tsp
Salt to taste
Coriander leaves for garnish
Method of Preparation: Blend all boiled ingredients together. Mash them a lightly. Add all remaining
ingredients, mix well in the shape of medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate.
Place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code,
select weight, and press start. Turn once in-between. Serve hot.
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