Godrej GME 720 CP2 QZ, User Manual

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Chopped Ginger 1 tsp
Chopped Garlic 1 tsp
Chilli Powder 1 tsp
Khus Khus Paste 3 tbsp
Tomato Puree 1 cup
Milk 1 cup
Garam Masala 1 tsp
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju
paste, khus khus paste, tomato puree and mix well. Select the category, enter the recipe code, select weight&
press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot. "
Category Recipe- Ingredients: 250 gms
TC04 DUM ALOO Aloo (Potatoes) 250 gms
Ghee 1½ tbsp
Tomato Puree 1½ cup
Curd ½ cup
Spices
Cloves
3
Bay Leaves 2
Black Peppercorns 5
Green Cardamoms 3
Brown Cardamom 3
Cinnamon Stick 2
Paste
Onion (Chopped)
2
Flakes Garlic 4
Ginger ½'' inch
Black Peppercorns 5
Poppy Seeds ½ tsp
Coriander Seeds ½ tsp
Cumin Seeds ½ tsp
Dry Red Chilies 3
Turmeric Powder ¼ tsp
Ground Mace a pinch
Ground Nutmeg a pinch
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato,
tomato puree, curd, and all the paste items. Mix well and Select the category, enter the recipe code, select
weight, and press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category Recipe- Ingredients: 250 gr
TC3 KASHMIRI KAJU PANEER Paneer Pieces 250 gr
Kaju Paste 4 tsp
Onions Chopped ¾ cup
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