Category
Recipe-
Ingredients:
IN24
GARLIC AND GINGER PRAWN’S
(CHINESE)
Prawns
300 g
Red Capsicums (Cut Into Strips)
1 cup
Spring Onion Greens (Cut Into ½ Inch-
Diamonds)
1 cup
Grated Ginger
2 inch
Chopped Red Chilly
2
Garlic (Chopped)
4 cloves
Soya Sauce
2 tsp
Sugar
2 tsp
Chicken Stocks
1 cup
Corn Flour
2 tbsp
Lemon Juice
1 tsp
Coriander Leaves (Chopped)
2 tbsp
Oil
2 tbsp
Salt & Pepper To Taste
Method of Preparation:
Step 1: Take an MWOsafe bowl, add oil, garlic, ginger, red chili, and red capsicum stir and Select the category,
enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add prawns. Soya sauce, sugar, chicken stock, mix well and press start.
Mix the cornflour in a ¼ cup of water, add the flour mix and lemon juice into boiled prawns bowl. Garnish with
spring onion greens and coriander leaves. Serve hot.
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