Magic Chef CGW3330ADB Owner'S Manual Download

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Summary of Contents for CGW3330ADB

Page 1: ...otlessIgnition 7 About The Oven 7 Oven Characteristics 7 CARE AND CLEANINGCHART 19 20 OvenTemperature Adjustment 7 GeneralInformation 8 SELF CLEANOVEN 21 22 AluminumFoil Usage 8 SERVICEINFORMATION 23 26 Preheating 8 TroubleshootingChart 23 25 HowToSet The Oven 9 14 HowTo RemoveWall Oven For ToBake Or Roast 9 Cleaning And Servicing 26 ToTimed Bake 10 ElectricalConnection 26 Baking RoastingTips 11 1...

Page 2: ..._ Includethe modelandserialnumbers of your WHAT TO DO IF YOU SMELL GAS appliance whenrequesting service Proofof purchasesuch as sales receipt Do not try to lightany appliance will be neededforwarrantyservice Do nottouch any electrical switch ET Youcancontactusat Do not useany phone inyour building MaytagAppliances Sales Company Immediately call your gas supplier Attn CAIns_Center P O Box2370 from ...

Page 3: ...s a _ E TC_ space heaterto heat or warm Z Keep areaaround applianceclear andfree from a room to prevent potential combustiblematerials gasoline and otherflammable hazardto the user and vapors and materials damageto the appliance _ _ _ Also do not use the oven as _1_ _ _ _ _ _ Many plasticsare vulnerable to heat Keep plasticsaway a storage area for foodor __ from parts of the appliancethat may beco...

Page 4: ... when openingthe ovendoor Let hot airor the oven duringthe self clean cycle steam escape before removingor replacingfood PREPAREDFOODWARNING Followfood manufacturer s instructions Ifa plastic frozenfood containerand or its cover distorts warps or is otherwise damagedduring cooking immediatelydiscardthe food The California Safe DrinkingWaterand ToxicEnforcement and its container The food could be c...

Page 5: ... page 15 DOORLOCK LEVER self cleanoven pages 21 and22 BROIL BURNER pages 13and 14 RACKSUPPOR_ OVENRACKS page 17 C page 16 RATINGPLATE locatedon bottom side of trim OVENDOOR page 16 OVEN BOTTOM page 18 DOOR GASKET ovenburner is located under the ovenbottom ...

Page 6: ...n SELF CLEAN TIMER CLOCK COOK TIME and STOPTIME padswill Iftimer is in use press CLOCK padonce to recall flash when the pad is pressed These indicatorlights the time of day or twice to resetthe time of day will stopflashing butwill remainlit once the function To recall time of day when another function is displayed starts press CLOCK pad If an indicatorlight on a function pad is lit andyou set a s...

Page 7: ...To cancel timer Press and hold TIMER pad for 3 Displaywill show current seconds Time of day will reappear in the display option 2 Press or padto select the option number you wish The 12 Hour EnergySaver feature automaticallyturns off The currenttime of day the oven if itwas accidently left on after 12 hours will reappearin the display after 4 seconds Todeactivatethis feature sothe ovenwill NOT tur...

Page 8: ... 45 second delay beforethe burner ignites This The oven temperature is normaland no gas escapesduring this delay can be increasedor decreased by 5 to 35 F Duringthe clean cycle and some extendedoven cookingoperations you may hear a popping sound Ifthe oventemperaturewas previouslyadjusted when the burnercyclesoff This is a normaloperating the changewill be displayed sound of the burner I Forexampl...

Page 9: ...within 30 seconds _ The programwillautomaticallycancel The time of day will reappear inthe display Do not cover the broiler insert with aluminumfoil This preventsfat from draininginto the panbelow and Tochange oventemperatureor broil setting during increasesflare ups and smoke However the broiler cooking pan may be lined withfoil for easier clean up If temperatureis displayed press or pad to selec...

Page 10: ...IUIPreheat The OVEN ON indicatorwill remainlit L U_JLock The PREHEATindicatorwill turn off 5 Placefood inthe oven NOTE The oventemperaturecan be changed at any time Ifthe temperatureis changed the PREHEATindicatorwill turn back on untilthe new temperatureis reached A beep will signalthat the new temperaturehas been reached 6 Check cooking progressat the minimumcooking NOTE Seepages 11and 12for add...

Page 11: ...und and 000 willflash in display if the BAKE padis not pressedwithin4 seconds 5 IFYOU WISH TO DELAYTHE STARTOF NOTE If you wishto delay the start of cookingfollow all COOKING if not skipto 6 8 steps Ifyouwishto begincookingimmediately follow a PressSTOP TIME pad all stepsexceptstep5 skipstep5 flash STOP TIME indicatoron STOPTIME padwill _ rinte then I_ 1_ then _ b Pressor press and hold or V pad t...

Page 12: ...ofter crust Use shiny The cooking time is determined bythe weight of the pansfor baking cakes or cookies meat andthe desireddoneness Darkmetal pan ora pan with an anodized dull Formoreaccurateresults usea meatthermometer bottom absorbsheat produces darkerbrowning anda Insertitsothe tipis inthe centerof thethickestpartof crispercrust Usethistypeof panfor pies piecrustsor the meat Itshould nottouchf...

Page 13: ...enonthe ower Cakes cookies biscuits Ovennotpreheated Panstouching eachotheror ovenwalls Incorrect rack too brown on bottom position Incorrectuseofaluminum foil Placed2 cookiesheetsononerack Used glass dark stained warpedordullfinishmetalpans Usea shinycookiesheet Followcookwaremanufacturer s instructions for oventemperature Glasswareanddark cookware suchas Ecko sBaker sSecretmayrequirelowering the...

Page 14: ... _ Lo 3 There will be an 8second delay before the oven turns _ _Oven on on Whenthe oventurns on _ _1 _lpreheat The OVEN ON indicatorwill light L_JLock 4 Placefood in the oven The ovendoor is closedfor NOTE See page 14for broiling instructionsand broiling broiling chart 5 Turn meat onceabout half way through cooking 6 PressCANCELpad Removefood and broiler pan from the oven _ _ The OVEN ON indicator...

Page 15: ...e spattering and smoking Before broiling trim excess fat to prevent excessive Select Lo Broil for longer cooking foods such as spattering or smoking Cut slashes in the outer edges chicken pieces of the fat to prevent curling during cooking Foods that require turning should be turned only once Season meat after cooking Salt tends to draw juices during broiling Turn after half the recommended out of...

Page 16: ...1 rockerswitchlocatedonthe control panel When the oven is in use this area mayfeel warm or hotto the touch To replace oven light bulb 1 Disconnectpower to walloven Toprevent baking problems do not block the vent opening 2 Holdbulb cover in placethen slidewire retaineroff cover NOTE Bulb cover will fall if not held in place while removingwire retainer 3 Removebulb cover A coolingfan will automatica...

Page 17: ...ce 2 Grasp door at each side Scratching hitting jarring or stressingthe glass may weaken its structurecausing an increasedrisk of 3 Lift up evenly until door clearshinge arms Do not use door handleto lift door breakageat a later date OVENFRAME The door lock lever is used to lockthe ovendoor duringa self cleanoperation To lockdoor move the leverto the right This is the locked positionfor the clean ...

Page 18: ... Tiltthefrontendofthe rackup Neverplacetwocookiesheets onone rack 3 Continue pullingrackoutofoven If roasting a largeturkey placetheturkeyonrack1and thesidedisheson rack5 SUPPORT 0 l_ II _ _ V I I I WI I _ l _ _ _ 11 _ 1 _ 2 3 To replace RACK5 highestposition Used fortoastingbread or for 1 Placerackonthe racksupports inoven two rack baking 2 Tiltthefrontendof therackupslightly RACK4 Usedfor mostbr...

Page 19: ...nsilto avoidboilovers 2 Liftthe rearedgeof theovenbottomslightly Placeapieceof aluminum foilthatis slightlylargerthan the panon the ovenrackdirectlybelowthe panif 3 Then slideitbackuntilthefrontedgeofthe oven boilovers areexpected bottomclearstheovenfrontframe Removeoven bottom fromoven Neverplacecookware oraluminum foildirectly onthe oven bottom To replace 1 Fitthefrontedgeof theovenbottomintothe...

Page 20: ...te or Bon Ami 3 Do notuse abrasive causticor harshcleaningagentssuchassteel wool pads or oven cleaners These products will scratch or permanently damagethe surface Glass Soap and water To preventstaining of the oven window avoid using excessive Ovendoor Glasscleaner amountsof waterwhichmay seep underor behindglass Ovenwindow Pasteof baking 1 Washwith soapand water Removestubbornsoilwithpasteof bak...

Page 21: ...lassfusedonmetalandmaycrackorchipwithmisuse Ovencavity Pasteofbaking It is acid resistant notacid proof All spillovers especiallyacid or sugar Ovenbottom soda and water spiUovers shouldbewipedup immediatelywitha dry cloth See page 21for instructionson the self clean oven Non abrasive About the oven bottom plasticpad or sponge 1 Protectovenbottomagainstacid spills milk cheese tomato lemonjuice etc ...

Page 22: ...is is normalandwill If soilremains the clean cycle may cleaningtemperatures soil may bake on duringclean cycle lessen intime not have been long enough Toprevent damage do not clean Smoke may occur if oven is heavily Wipe ovenrackswith a small gasket located on oven door soiled or if broilerpan was left in amount of vegetable oil if racks do Gasketseals in heat duringthe oven not slideeasily after ...

Page 23: ...rn off PressCLOCK pad andtime of day will reappear in display PressSTOPTIME padto recallthe time you set 5 When the oventurns on The OVEN ON indicatorwill light lUlo non LOCK indicatorwilllightwhen oven heatsto 400o __JPreheat Lock LIGHT TURNS ON WHEN Internallockwillengage Doorcannotbe unlocked OVEN REACHES 4OOOF andopenedwhenLOCKindicator is lit 6 About one hourafter the clean cycle ends the LOC...

Page 24: ...3 Callserviceman to check 4 Malfunctioning clockorloosewiring 4 Callserviceman to check Moisturecondensa 1 It is normalforthe window to fog 1 Leavedoorajarforoneor twominutes to allow ition on oven window duringthe firstfew minutesthe oven moistureto escape if equipped is on 2 Use a dampclothto cleanwindowto prevent 2 Clothsaturated withwateris usedto excesswaterfromseepingbetweenthepanelsof clean...

Page 25: ...linedwithfoil neverline thebroilerinsertwithfoil Oven smokes 1 Foodplacedtoocloseto broil t Movebroilerpandownonerackposition excessivelyduring element broiling 2 Broilerinsertcoveredwithaluminum 2 Nevercoverinsertwithfoilasthis prevents fat foil fromdraining to panbelow 3 Meatistoofatty 3 Trimexcessfat beforebroiling 4 Marinadenotcompletely drained 4 Completely drainmarinadefrommeat beforebroilin...

Page 26: ...orodor 2 Foodsoil 2 Use self clean feature F plusa number This iscalleda FAULTCODE Ifa faultcodeappearsinthe display and beepssound press appears in display any padexcept the CANCELand or pads Ifthe fault code and beepscontinue disconnectpowerto the appliance Waita few minutes then reconnectpower to the appliance Ifthe fault code and beeps still continuethen calla factory authorizedserviceror 1 80...

Page 27: ...or gas leaks after reconnection _ See InstallationInstructionsfor gas leaktest method Always disconnectpower to appliance before servicing NOTE A qualified servicershould disconnectand reconnectthe gas supply The three pronggrounding plug offers protectionagainst shockhazards DO NOT CUTOR REMOVETHE THIRD WARNING Possiblerisksmayresultfromabnormal GROUNDINGPRONGFROM THE POWERCORD usage includingexc...

Page 28: ...to satisfactorilyresolvethe not authorizedby the manufactureror an complaintwith local response call or write to authorizedservicer Maytag Appliances Sales Company c Misuse abuse accidentsor unreasonableuse Attn CAIR_ Center P O Box 2370 d Incorrectelectricalcurrent voltage or supply Cleveland TN 37320 2370 e Improper setting ofanycontrol 1 800 688 1120 2 Warrantiesare void ifthe originalserialnum...

Page 29: ...face 2 Whenusingmorethanoneutensil inoven andinterior hasreached desired temperature staggerthemonthesamerackor ontwo rackssothat oneis notdirectlybelow the Defrost or Thaw To melt icecrystalsfrom other makesurethatthepansdon0ttoUch frozenfoodsbyplacingin a warmoven andareat leastl_hto2 inches awayfrom a Placein deeppanto catchrun off theovenwallsandotherpans b Placein 150 Foven mostfoodsdefrost a...

Page 30: ...ld 1 II TYPE OFBAKING RACK POSITION REASON Angelfood 1 Heatmust be ableto deflectto browntop Biscuits cookies 2 or 3 Middlepositionallowsforthe mostcirculation andoven heating Cakes casseroles 2 or 3 Frozenpies on cookiesheet 1 Heatmustbeableto deflectto browntopcrust Muffins andbreads 2 or 3 Middleposition allowsmost circulation andevenheating Roasting 2 or 3 Turkeyor largeroast 1 Allowseasyacces...

Page 31: ...35 170 5 7 35 40 170 Bonelss Ham 2 5 30 45 170 Cookbeforeeatingham Under10pounds 26 30 155 160 10 15 17 20 155 160 Precookedham 14 18 130 Shoulder picnicham 25 35 170 LambLeg 5to 8 pounds 30 35 170 180 Shoulder whole 3 to 5 pounds 30 35 170 180 Shoulder boned 3 to 5 pounds 40 45 170 180 Veal Leg lambshoulder 3 to 5 pounds 30 40 170 180 6 to 8 pounds 25 35 170 180 Poultry Chicken 3 to 5 pounds 30 4...

Page 32: ...ldbe turnedonceabouthalf Veal and Pork shouldnot be broiled veal way throughbroiling time becauseit is too lean andporkbecauseit requireslong slow cookingto be eaten f Check thedoneness bycutting slit inmeat safely nearcenterfordesired color Fishneeds tobebrushed inoilbefore broiling g Removebroiler pan immediatelyafter andplaced skinsidedowningreased broiler broilingsothat drippingwill notbakeon ...

Page 33: ...10 12 26 29 BeefSteaks 1_ 2 rare 8 9 6 8 14 17 Fresh medium 11 12 10 12 21 29 well 18 20 15 18 33 38 Chicken Broiler 180 20skin 15skin Split Quartered internal down up 35 FishFillets Fresh 1 6 7 4 5 10 12 Frozen 1 8 9 5 7 13 16 Hamburger 1 2 rare 5 6 4 5 9 11 Fresh medium 6 7 4 5 10 12 well 9 10 5 6 14 16 Hamburger 1 2 Frozen medium 9 10 5 6 14 16 Hamslice 314 150 160 9 10 7 8 16 18 precooked inte...

Page 34: ...bebakedas CUT IN Todistribute solidfatinflourorflour soonasmixed sincethesodastartstoreact mixture byusing pastryblender ortwoknives assoonasitcomesincontactwiththeliquid scissor fashion until flour coated fat BARBECUE Toroastorbroilfoodona rackor particles are ofdesired size spitovercoals orunder a heatunit Thefood DICE To cut food into very small pieces is usuallybrushedwith a highlyseasoned abo...

Page 35: ...flouris milledfromtheentirewheatkernelwhilerye OREASE Torubsurface ofdishorpanwithfat flour ismilledfromtheryekernel Cakeflour to keepfoodfromsticking is milledespecially forcakesandotherlight bakedproducts Forbestresults alwaysuse 6ARNISH To adda decorative touchtofood the flour calledfor in the recipe In recipes as with parsley croutons or prepared callingfor all purpose and wholewheator vegetab...

Page 36: ...To cutintoverysmallpieces using TRUSS To securepoultrywith stringor knife food grinder or blender or food skewers to holditsshapewhilecooking processor VINEGAR Anacidliquid used forflavoring and PEEL Toremoveoutercovering offoodsby preserving Among thetypes Cidervinegar trimming awaywithknifeorvegetable peeler madefrom applejuice has a mellowfruit or by pulling off flavor distilled whitevinegar us...

Page 37: ...NG DISH 9 inch pie plate 9 x 1 inch layer cakepan 7 x 3 x 21 4inch loaf pan 6 CUPBAKING DISH 8 or 9 x tlh inch layer cake pan 10 inch pie plate 81hx 31 x 2 2 8 inch loaf pan 8 CUPBAKING DISH 8 x 8 x 2 inch squarepan 11 x 7 x 11hinch bakingpan 9 x 5 x 3 inch loaf pan I0 CUP RAKING DISH 9 x 9 x 2 inch squarepan 113hx 71hx 13 4 inch bakingpan 15 x 10 x 1 inch jelly roll pan 12 CUPRAKING DISHANDOVER 1...

Page 38: ...s than 11hto 2 inchesfrom each otheror oven walls 5 Warped darkor dullfinished5 Use even bottomed shiney pan includeglass pans for light browning Too brownon top 1 Ovendoorsopentoo often 1 Opendooronlyafter foodhas beenbakedfor shortestre commended bakingtime 2 Overmeasuring 2 Use standardmeasuring fats sugars liquids cups 3 Oventemp too low 3 Doublecheckrecipefor cur rect oventemperature 4 Pan si...

Page 39: ...pefor correctoven or too low temp and correcttype of utensil glass utensils re quire lower temperature 4 Pan too largefor amounto 4 Use recommended baking batter utensil 5 Too muchor too little liquid 5 Use standardmeasuring utensil Moundor peakedcenter 1 Bakingtime too long 1 Checkfoodafter shortestre commended bakingtime 2 Oventemperature too high 2 Checkrecipefor correct oven temperature 3 Pan ...

Page 40: ...king 5 Checkfood after shortest recommended bakingtime 6 Undermixing 6 Checkrecipe Uneventextureholes 1 Bakingtime too short 1 Checkfoodsafter shortest and tunnels recommended bakingtime 2 Improperrack placement 2 Checkrack positionbefore startingand while oven is _ cold 3 Not bakingimmediately Always 3 bake immediately after mixing 4 Oventemperature too high 4 Checkrecipefor correct oventemperatu...

Page 41: ...ngtheproperpan Is it bright notsoiledor darkcolored Haveyouusedfoilduringcooking or to lineyouroven Areyouusingstandard measuring utensils OVEN WILLNOT OPERATE Didyouturntheselector andthermostat switches to correctpositions Clocks areknobsin correct positions Seesection on clocksandtimers OVEN UGHT WILLNOT WORK Is yourbulbburned out Is yourbulbloose NEED SERVICE WHEN YOUR RANGE REQUIRES SERVICE O...

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Magic Chef CGW3330ADB, Owner'S Manual

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