Garlic Paste
1 tsp
Turmeric Powder
½ tsp
Chole Masala
1 tbsp
Cumins Seeds
1 tsp
Mustard Seeds
1 tsp
Oil As Required
Salt To Taste
Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than capsicum,
chole masala and water. Mix well and Select the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
TC06
KARELA FRY
Karela (Cut Into Thin Round)
250 gms
Lemon Juice
2 tsp
Turmeric Powder
¾ tsp
Red Chilli Powder
1½ tsp
Jeera Powder
1½ tsp
Garam Masala
1½ tsp
Oil As Required
Salt To Taste
Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select
the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
TC05
CAPSICUM CURRY
Capsicum, Chopped
250 gms
Onion, Chopped
1½ cup
Green Chilies, Slit Lengthwise
4
Ginger Paste
1 tsp
Category
Recipe-
Ingredients:
TC07
CAULIFLOWER ONION FRY
Cauliflower Florets
250 gms
Onion Chopped
2
Green Chilies
3
Coriander Powder
3 tsp
Lemon Juice
2 tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Curry Leaves
Few
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than cauliflower
florets and salt. Mix well and Select the category,
enter the recipe code, select weight, and press start
.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot.
"
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